Cook spinach according to package directions and drain really well. Mouthwatering scallops and spinach topped off with a rich parmesan cheese sauce baked until bubbly and delicious. Cut any large scallops in half. Restaurant quality flavors made with an at home price this recipe will leave your guests craving seconds. Back to deb s scallops florentine recipe.
Sprinkle scallops with salt and pepper. Remove from skillet and keep warm. Bookmark this recipe to cookbook online. Cook for 1 2 minutes or until heated through. Jrzygrl420 10 of 14 deb s scallops florentine.
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Get full deb s scallops florentine recipe ingredients how to directions calories and nutrition review. Thaw scallops if frozen. Deb s scallops florentine. Meanwhile in a medium skillet combine water wine salt tarragon pepper and garlic. Cook on high for 1 1 2 to 2 minutes or until slightly wilted.
Preheat oven to 350 degrees f 175 degrees c. Serve scallop mixture over warm spinach. Cover and simmer for 2 to 3 minutes or till scallops are opaque. Meanwhile place the spinach and remaining water in a microwave safe dish. Rate this deb s scallops florentine recipe with 1 lb sea scallops 3 tbsp butter 2 tbsp all purpose flour 1 cup heavy cream 1 4 cup grated parmesan cheese salt to taste ground black pepper to taste 1 10 oz package frozen chopped spinach thawed 1 cup shredded mozzarella cheese 1 4.
Meanwhile in a medium skillet combine water wine salt tarragon pepper and garlic. Visit original page with recipe. Lightly grease a 9 inch pie plate. In same skillet heat remaining oil and add shallot and cook until softened. Meanwhile in a medium skillet combine water wine salt tarragon pepper and garlic.
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Lightly grease a 9 inch pie plate. Cover and simmer for 1 to 2 minutes or until scallops are opaque. Cook spinach according to package directions and drain really well.
