Deep Fried Turkey Wings

Mix the egg cornstarch and spices together and coat the wings on all sides with the mixture. Serve with extra sauce or pour it over the turkey. Turkey wings that fit in the deep fryer at a time.

Olivia Luz

Season the wings with 1 tbsp poultry seasoning minced garlic and onion wedges. Heat the oil peanut or frying shortening to 350 degrees f. Tips and tricks. Pour the buttermilk all over the turkey and let brine over night for 8 hours. Add the sauce to the deep fried turkey wings.

9 people talking join in. Deep frying the turkey wings. I thought if you can fry a whole turkey why not the wings themselves. Todao on the thread mentioned. The cooking time will just reduce.

Step 2 heat oil in a deep fryer or large saucepan to 350 degrees f 175 degrees c. You might also want to tie them prior to frying turkey wings tend to have a mind of their own when dropped in a fryer i had no idea what he was talking about until i checked back in on the wings they were swimming around the basket all on their own. Fry the turkey wings. You can broil bake or grill. If you start early.

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Stir or coat the wings equally. Coat the wings in flour. Sauce the fried wings. This is a recipe i use from time to time. Place into a plastic bag and refrigerate 4 hours to overnight.

Take a dish and put all the dry ingredients from step 2 1 half cups all purpose flour half cup corn starch 1 tsp salt 1tsp garlic powder 1tsp onion powder 1 tsp ground black pepper 1 tsp paprika flex mix it with a spatula for coating the wings. Use a candy oil thermometerto monitor the temperature of the oil. Barbecue sauce takes a long time to prepare. Season the turkey wing pieces on all sides with seasoned salt seafood seasoning cayenne pepper and garlic powder. Rinse the wings under water then set aside.

You do not have to fry the wings. Drain the wings and discard the buttermilk. You can use chicken wings if you couldn t get turkey wings. Meanwhile be heating up a deep fryer or heavy bottomed pot with about 3 inches of oil in the bottom. You do not have to fry the wings.

Meanwhile be heating up a deep fryer or heavy bottomed pot with about 3 inches of oil in the bottom. Take a dish and put all the dry ingredients from step 2 1 half cups all purpose flour half cup corn starch 1 tsp salt 1tsp garlic powder 1tsp onion powder 1 tsp ground black pepper 1 tsp paprika flex mix it with a spatula for coating the wings. Stir or coat the wings equally. Step 2 heat oil in a deep fryer or large saucepan to 350 degrees f 175 degrees c. 9 people talking join in.

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