Add the bread flour 1 cup at a time mixing well after each addition until the dough becomes too difficult to stir. Sprinkle the salt over the dough and knead it for an additional 5 to 7 minutes. Spritz water into the oven with a clean plant mister and place the bread in the oven. Heat water yogurt and 2 tablespoons oil until very warm 120 to 130 f. In large bowl combine 1 1 2 cups flour milk powder undissolved yeast and salt.

Lower the oven heat to 400 spritz the interior of the oven 3 or 4 times with the mister and immediately slide the bread in on its baking sheet across the baking sheet already in the oven. Leave in a warm place. French country bread or pain de campagne is a combination of white and whole wheat flour and is typically made with sourdough but can also be made with baker s yeast. Knead on lightly floured surface until smooth and elastic about 8 to 10 minutes. In a large bowl combine the flours yeast malt powder and salt.

Add the starter mixture the whole wheat flour 3 cups bread flour and the salt. Bake the bread for about 25 to 30 minutes or until it s a rich golden brown and its interior temperature registers at least 190 f on a digital thermometer. Add the remaining bread flour 1 2 cup at a time mixing well after each addition. Reduce the heat to 425 f and spritz with water every few minutes for the first 15 minutes of baking. Bake the bread 40 to 60 minutes opening the oven and spritzing the inside once more halfway through the baking.

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When the dough has pulled together turn it out onto a lightly floured surface and knead until smooth and elastic about 8 minutes. Stir in enough remaining flour to make soft dough. Country french bread recipe is surprisingly simple instructions showing how to make bread especially for how gorgeous the bread turns out. For the formula for calculating water temperature see headnote. Step 3 transfer the dough to a floured work surface and knead for 10 to 12 minutes adding more flour only when the dough becomes too sticky to handle.

Stir until well combined. Stir into flour mixture. With a bowl scraper or wooden spoon gradually work the flour into the liquid. This is my first time making. Soft delicious and done in just over an hour this homemade bread recipe is a winner.

I have a lot of french country bread recipes on this blog including this one that takes a couple of days to make this one that requires a three to four hour rise and this my pride and joy which requires a couple of days. Make a well in the center of the dry ingredients and pour in the water. I have a lot of french country bread recipes on this blog including this one that takes a couple of days to make this one that requires a three to four hour rise and this my pride and joy which requires a couple of days. Stir until well combined. When the dough has pulled together turn it out onto a lightly floured surface and knead until smooth and elastic about 8 minutes.

Make a well in the center of the dry ingredients and pour in the water. Add the starter mixture the whole wheat flour 3 cups bread flour and the salt. Lower the oven heat to 400 spritz the interior of the oven 3 or 4 times with the mister and immediately slide the bread in on its baking sheet across the baking sheet already in the oven. Add the bread flour 1 cup at a time mixing well after each addition until the dough becomes too difficult to stir.