Whole Wheat Sourdough Bread Machine Recipe

I mixed everything as i would for my bread machine. I make this as a healthy bread replacement for my children as i slowly rework all bread cracker cookie recipes to use home milled whole wheat flour. Cover and let rise in warm place until doubled this can take as little as 1 hour or several hours depending on what type of starter you use and how active it is.

Olivia Luz

However i did not think it had any sourdough taste to it. The dough can be used either to make loaves or to shape into sandwich or dinner rolls. It tastes mostly like wheat bread not really like sourdough at all. This whole wheat sourdough bread recipe is the ideal answer for those who are looking for whole wheat nutrition and low sugar. Home sourdough breads whole wheat sourdough bread.

The kids prefer it to any store bought bread. It turned out great. I wanted a mostly wheat bread. Baked it at 350 degrees for 35 minutes. The bread was very delicious light and sweet.

At end of cycle remove dough from machine and shape into desired loaf. The tanginess of a fed and active starter complements the inherent nuttiness of the flour. Except i only used 1 1 2 cup all purpose flour and 2 1 4 cup whole wheat flour. Made my own sour dough starter. We love the combination of sourdough and whole wheat.

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2 cups whole wheat 2 cups water 1 tbsp bread machine yeast. Set machine for dough cycle and start. Bread machine whole wheat cycle 2 lb loaf light crust. Perhaps i need a different starter. Together the two create a perfectly soft and moist loaf ideal for sandwiches toast and just about any other bread based snack.

I had to heat up 1 2 cup whole milk and add it in slowly. I had to heat up 1 2 cup whole milk and add it in slowly. 2 cups whole wheat 2 cups water 1 tbsp bread machine yeast. At end of cycle remove dough from machine and shape into desired loaf. The kids prefer it to any store bought bread.

Together the two create a perfectly soft and moist loaf ideal for sandwiches toast and just about any other bread based snack. However i did not think it had any sourdough taste to it.