Garlic Parmesan Roasted Shrimp With Good Seasons Italian Dressing

1 package of good seasons italian dressing mix. Gently toss to combine. Melt the butter in your microwave or on your.

Olivia Luz

Line a cookie sheet with tin foil. 1 1 2 sticks of butter. Lay shrimp on top of butter and lemons. Add shrimp and cook for about 1 minute then add minced garlic stirring often. Melt the butter in your microwave or on your stovetop and pour it onto the cookie sheet.

Lightly oil a baking sheet or coat with nonstick spray. Heat remaining 2 tablespoons of oil over medium heat in large skillet. Cover with plastic wrap and marinate in the fridge for 1 3 hours. Combine olive oil garlic seasonings and lemon zest in a large glass or plastic bowl. Bake at 350 degrees for 15 minutes until light golden brown.

Place shrimp in a single layer onto the prepared baking sheet. Add shrimp and toss to coat. Cook for about 2 more minutes. This is great alone or served on pasta or rice using melted butter lemon juice drizzled on top. Do not overcook shrimp.

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Slice one lemon and layer the slices on top of the butter. Home unlabelled garlic parmesan roasted shrimp. Preheat oven to 400 degrees f. Add a layer of shrimp on the pan then sprinkle one package of dried italian seasoning over all of it. Step 1 melt a stick of butter in an oven safe pan over medium heat.

Add olive oil garlic oregano basil and parmesan. Preheat oven to 400ºf. Mix together dressing mix lemon juice 2 tablespoons of the oil parsley and black pepper. Season with salt and pepper to taste. 1 1 2 lbs of uncooked shrimp peeled and deveined 2 lemons 1 1 2 sticks of butter 1 package of good seasons italian dressing mix directions.

Sprinkle the dry italian dressing mix on top of shrimp. Line a cookie sheet with tin foil. Sprinkle the dry italian dressing mix on top of shrimp. Add olive oil garlic oregano basil and parmesan. Slice one lemon and layer the slices on top of the butter.

Line a cookie sheet with tin foil. Place shrimp in a single layer onto the prepared baking sheet. Lightly oil a baking sheet or coat with nonstick spray. Line a cookie sheet with tin foil.