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Herb Glazed Roasted Turkey

I only cook the turkey breast and make adjustments accordingly. I made this for my family and we all agree this is the best turkey ever. Roast turkey until thermometer inserted into thickest part of thigh registers 165 f 2 1 2 to 3 hours.

Camila Farah
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Cover bird loosely with foil if it browns too quickly and add broth to pan if vegetables. No more dry turkey for me ever. Place turkey breast side up on a rack in a roasting pan. In a bowl stir together the honey melted butter sage parsley basil 1 teaspoon salt and 1 teaspoon pepper until the mixture is smooth and well blended. Bake uncovered at 325 for 2 hours.

Combine the thyme 1 teaspoon salt and 1 teaspoon pepper. It s very nice and sweet my parents and i loved it. Place the turkey on a rack set in a roasting pan and roast in the preheated oven for 2 hours. In a small bowl combine honey corn syrup butter rosemary sage basil and the remaining salt and pepper. Learn how to cook great herb glazed roasted turkey.

I used this glaze recipe for the first time i ever made turkey it came out perfect. An instant read thermometer inserted into the thickest part of the thigh near the bone should read 180 degrees f 82 degrees c. Giadastride 47 2 december 01 2010. This recipe by moira is actually my mom. Of course we are an italian.

Roast the turkey until no longer pink at the bone and the juices run clear about 2 more hours. Herb glazed roasted turkey recipe. Brush the turkey with the honey glaze and return to the oven. Sprinkle evenly over turkey. Get one of our herb glazed roasted turkey recipe and prepare delicious and healthy treat for your family or friends.

Get one of our herb glazed roasted turkey recipe and prepare delicious and healthy treat for your family or friends. Roast the turkey until no longer pink at the bone and the juices run clear about 2 more hours. I used this glaze recipe for the first time i ever made turkey it came out perfect. Combine the thyme 1 teaspoon salt and 1 teaspoon pepper. Cover bird loosely with foil if it browns too quickly and add broth to pan if vegetables.


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Source : pinterest.com
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