Having read lots of sticky pudding recipes i desired a thicker sauce. Individual sticky date puddings sweet rich and utterly decadent these gorgeous desserts are packed full of fresh dates and are beautiful enjoyed warm with a dollop of fresh cream or ice cream. Bake for 20 25 mins or until skewer comes out. Add eggs one at a time beating until smooth. May 30 2012 2 00pm.
Place dates bicarbonate soda and boiling water into a heatproof jug. Add tablespoon of self raising flour and stir to combine. Use a metal spoon to gently fold in remaining flour and date mixture. They were placed back into the oven prior to serving to warm them and the sauce. Add the eggs sift in the flour and baking powder then continue beating until smooth.
Preheat the oven 180ºc. This makes the pudding intensely moist as well as staining the sponge to give it that signature dark brown colour rather than being a pale golden colour which many sticky toffee pudding recipes are. Either way it s going to taste great. Just make sure you increase the cooking time if you do it as a big pudding. Pour in the milk then add the vanilla spice and cooled date mixture.
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Preheat oven to 180 c. Grease a 1 3 cup capacity muffin tray. I cooked the sauce to more of a caramel. Lightly grease a 6 hole cup capacity non stick muffin pan. Stand for 5 minutes then carefully pour into blender jug.
You can make these easy sticky date puddings with caramel sauce as little mini ones like i ve done here or you can whack all of the pudding mixture together and bake it as one big pudding. Coarsely chop dates and in a 1 1 2 to 2 quart sauce. Scrape down the sides of the bowl add the eggs and flour and process until just combined. Place the date mixture butter and sugar in a food processor and process until well combined. Put the dates bicarbonate of soda and boiling water into a bowl and set aside.
Line bases with baking paper and spoon in pudding mixture. Line bases with baking paper and spoon in pudding mixture. You can make these easy sticky date puddings with caramel sauce as little mini ones like i ve done here or you can whack all of the pudding mixture together and bake it as one big pudding. Preheat oven to 180 c. Removed the puddings from the pan placed a small amount of sauce in the individual dishes placed the puddings and poured the sauce over them and let them sit.
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