Melt butter in the pot. If your turkey breast has a gravy packet then run the breast under cold water to loosen the opening of the breast enough to remove the gravy packet. Start by setting the trivet in your instant pot. In a small bowl mix together sage salt pepper garlic powder thyme rosemary and oregano. Drizzle olive oil over turkey breast and rub to coat breast.
Saute onion apple and celery until onion and celery are slightly translucent about 5 minutes. 1 tbsp poultry seasoning you can find this on the spice aisle or make your own homemade poultry seasoning here 2 tbsp butter cut. Scrape off bits from the bottom of the pot. Place the turkey in the instant pot breast side up. Instant pot frozen turkey breast recipe in case you forget to defrost your meat for thanksgiving or year round.
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Run the frozen turkey breast under warm tap water to release the gravy packet. When the pressure is released from the instant pot check the internal temperature of the turkey with a meat thermometer. Ingredients 1 tablespoon ground paprika 1 tablespoon herbes de provence 1 teaspoon seasoned salt 1 pinch salt and ground black pepper to taste 1 3 pound frozen boneless turkey breast in mesh thawed with gravy packet reserved 2 tablespoons extra virgin olive oil divided 1 cups chicken stock 3. Sprinkle both sides of the breast with the poultry seasoning salt and pepper. Do not cut the inner netting of the breast it will help it keep it s shape.
How to cook an instant pot frozen turkey breast instructions are a must because you forgot to defrost. If your frozen turkey breast comes with a gravy packet thaw it just enough to remove the gravy packet. You may be here because you re in a panic. Turn on a multi cooker such as instant pot and the select saute function. 1 on 6 quart instant pot select saute.
1 on 6 quart instant pot select saute. How to cook an instant pot frozen turkey breast instructions are a must because you forgot to defrost. Run the frozen turkey breast under warm tap water to release the gravy packet. Cut into large chunks and place them into the bottom of the instant pot. Saute onion apple and celery until onion and celery are slightly translucent about 5 minutes.
Turn on a multi cooker such as instant pot and the select saute function. Add 1 5 cups of water to the stainless steel insert. Melt butter in the pot.
