Slow cooker combine the mushrooms onion and garlic. Pour off any fat. Traci hoppes spring valley california. Seed and chop remaining bell pepper. I ve changed it over the years to be healthier by reducing added oil and fat and by adding in some vegetables.
Stir the italian sauce in the skillet and heat to a boil. An italian style version of pork chops was one of the first recipes i tried making in the early years of my marriage. Arrange pork chops over the rice mixture. Top with the pork chops. Remove the chops from the skillet and set aside.
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Add the pork chops to the skillet and cook until they are brown and an instant read meat thermometer inserted horizontally into the pork registers 160 degrees f about 3 minutes per side. In a bowl combine the tomato sauce lemon juice salt oregano basil and parsley. Cover and cook for 10 minutes or until the chops are cooked through stirring occasionally. My husband and i both fully enjoyed these pork chops. Spread rice evenly in a lightly greased 9x13 inch baking pan.
Spread rice evenly in a lightly greased 9x13 inch baking pan. Add the pork chops to the skillet and cook until they are brown and an instant read meat thermometer inserted horizontally into the pork registers 160 degrees f about 3 minutes per side. In a nonstick skillet brown pork chops on both sides. Stir the italian sauce in the skillet and heat to a boil. Add the chops and cook until they re well browned on both sides.
My husband and i both fully enjoyed these pork chops. Slow cooker combine the mushrooms onion and garlic.
