Locally known as stuffat tal fenek the island s national dish is deeply rooted in the maltese cultural identity and is a symbolic meal perfect for any social. Cook until potatoes are done about one hour. Add the rabbit pieces combine well then cover and refrigerate for at least 2 hours. Well done a good rabbit recipe. 24 reviews in english 17 p.

Add wine bay leaf bouillon nutmeg tomato paste sugar salt and pepper. Add potatoes carrots and peas. Make sure you ve plenty of crusty bread to mop up the wine and bay sauce. Chop the rabbit into pieces. Maltese families love to use the rich tomato sauce with pasta as a first course and serve the rabbit with vegetables as a main.

14 nov 2008 c. Maltese rabbit stew stuffat tal fenek. The different flavours of the ingredients in the stew compliment each other wonderfully and create a warm dish like no other. Reviews ratings average global rating. The red wine content should work quite well if beef is substituted for the rabbit.

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Different family recipes for maltese stew have been handed out for generations. Bring to a boil reduce to a simmer. Add enough water to cover. This rabbit stew recipe is as traditional as they get using ingredients typically found in most maltese dishes with local homegrown vegetables and herbs. Maltese rabbit stew rate this recipe your rating rate this a 1.

Review this recipe add photo. Apart from the rabbit meat other parts of its body are generally served as part of the stew such as the liver the heart and the kidneys. If using rabbit liver and kidneys remove when the stew is done slice up roughly and serve with some sauce and shreds of rabbit meat on. Drain the rabbit pieces reserving the marinade. Michelle galea magri back to recipe review this recipe.

I quite enjoyed this and am looking forward to how it works with other meats. Pat the rabbit. These can also be served as part of a starter plate and also fried in olive oil. A hearty rustic stew that s a mainstay of traditional maltese cuisine. Cook rabbit onion and garlic until rabbit is browned.

The maltese rabbit stew of course. Couldn t eat it rate. Rabbit stew stuffat tal fenek. 3 of 5 maltese rabbit stew. Ingredients pieces of rabbit onions tomato sauce 1 tbs tomato paste peas curry pepper.

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Everair 4 of 5 maltese rabbit stew. Everair 4 of 5 maltese rabbit stew. The maltese rabbit stew of course. I quite enjoyed this and am looking forward to how it works with other meats. Review this recipe add photo.

Ingredients pieces of rabbit onions tomato sauce 1 tbs tomato paste peas curry pepper. Different family recipes for maltese stew have been handed out for generations. 14 nov 2008 c. Add wine bay leaf bouillon nutmeg tomato paste sugar salt and pepper. Locally known as stuffat tal fenek the island s national dish is deeply rooted in the maltese cultural identity and is a symbolic meal perfect for any social.