Strawberry Cream Cheese Puff Pastry Recipe

Place your slices of strawberry on top of your cream cheese in rows of about 3. Beat your egg and brush it on the sides of the puff pastry. Transfer the pastry tubes to a baking sheet lined with parchment paper and bake for 5 more minutes.

Olivia Luz

One 8 ounce package cream cheese at room temperature. Add cream cheese and vanilla. Fold in whipped cream. Beat in the confectioners sugar and malted milk powder until smooth. Spread with 3 1 2 cups strawberry cream.

Fill the center of each square with 1 2 teaspoon cream cheese mixture and 1 2 teaspoon strawberry jam. Brush the braid with beaten egg and sprinkle sugar on top. Fold the diagonal strips of dough over the filling alternating sides until all loaf is braided. Let cool to room temperature. For a prettier presentation using a pastry bag you can pipe the fillings one on top of the other.

Brush the edges with beaten egg. Fill a piping bag or zip top bag fitted with a round tip with the cream cheese mixture. Use a fork to prick the centers of the rectangles leaving 1 2 inch border unpriced around. Gently fold the other corner over making sure to keep the mixture inside and then crimp with a fork to seal. Top the cream cheese mixture with a layer of sliced strawberries.

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Gently remove the foil tubes. Top with the top pastry layer. Split pastry squares in half horizontally. Bake for 15 18 minutes until golden brown. Fold the top and bottom parts of the dough over the filling.

Line an ungreased 13 in. Dish with bottom pastry halves cut side up. Garnish with powdered sugar. Top the strawberries with the strawberry filling. Spread cream cheese mixture into the center of rectangles and arrange strawberry.

Press ends to seal. Evenly divide the cream cheese mixture between each of the bottom layers and spread with the back of a spoon or a knife. Cut the sheet of puff pastry into 6 rectangles. Stir in the puree. 2 tablespoons sour cream 1 3 cup granulated sugar 1 egg one 17 3 ounce package frozen puff pastry thawed.

Split each pastry into 2 layers making 12 in all. Pipe the cream cheese filling into the pastry tubes. Evenly distribute the strawberry mixture and cream cheese mixture between each piece of puff pastry making sure to spoon the mixture closer towards one corner. Meanwhile prepare the cheesecake filling by mixing together cream cheese sugar and heavy cream. Slice each puff pastry rectangle in half lengthwise and spread a layer of the cheesecake filling topped with a layer of fresh strawberries and a spoonful of the strawberry sauce.

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Spread your cream cheese mixture over the top of your puff pastry inside your cut lines. Cool completely to a. Spread cream cheese mixture down into the center and arrange strawberry slices on top. Spread your cream cheese mixture over the top of your puff pastry inside your cut lines. Split each pastry into 2 layers making 12 in all.

Spread cream cheese mixture down into the center and arrange strawberry slices on top. Press ends to seal. Line an ungreased 13 in. Gently remove the foil tubes. Brush the edges with beaten egg.

Cool completely to a. Fill the center of each square with 1 2 teaspoon cream cheese mixture and 1 2 teaspoon strawberry jam. One 8 ounce package cream cheese at room temperature.