Preheat grill for high heat. This is the perfect side dish that s a little easier to eat than the traditional street corn and it s ready in 15 minutes. This mexican street corn would be great to serve with a summer panzanella grilled lime butter shrimp or these grilled chicken kebobs. In a medium bowl combine corn kernels mayonnaise sour cream lime juice chili powder and cayenne. You ll find a printable recipe card at the bottom of this post as well.

Who else loves fresh corn on the cob this time of the year. Preheat grill or grill pan to medium high. Drain a can of corn and pat dry. I don t have some amazing story about how i first came to try mexican street corn. I ll walk you through the recipe from start to finish below and touch on ingredient substitutions as we go.

It s almost the same version as my original mexican street corn off the cob but there is definitely some subtle variations which i ll get to shortly. If you re looking for another version of this mexican street corn off the cob try this smoky poblano mexican street corn off the cob. When cool enough to. Brush corn with a layer of mayonnaise and sprinkle with chili powder. This mexican street corn recipe is a common mexican street food that is made by grilling corn on the cob and then coating it with a mixture made up of mayonnaise sour cream cotija cheese chile powder and lime.

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This is sponsored by acorn all opinions are my own. You all love the original mexican street corn off the cob recipe and it s actually the second most. Garnish with queso fresco and chopped cilantro. Cool and cut corn kernels off cob. Grill corn turning often until slightly charred all over about 10 minutes.

In my version here i made it two ways 1 on. Make this easy grilled mexican street corn off the cob and serve with cilantro lime and cheese on dixie everyday plates in exclusive patterns at dollar general. Grill corn turning every 2 3 minutes until slightly charred on all sides. This easy off the cob mexican street corn is packed with fresh flavors. Also called elotes this easy to make mexican corn on the cob recipe is a perfect appetizer or side dish for any outdoor gathering.

This summer though is a little harder with kelsie wearing braces. The recipe and plates are perfect for entertaining all summer long. An easy recipe for esquites or mexican street corn served off the cob as a side dish or warm salad with mexican crumbling cheese a creamy spread fresh cilantro and chili powder. Heat a grill or grill pan over high heat until hot and then add the corn and char on all sides turning occasionally until blackened in parts 12 to 15 minutes. This summer though is a little harder with kelsie wearing braces.

Heat a grill or grill pan over high heat until hot and then add the corn and char on all sides turning occasionally until blackened in parts 12 to 15 minutes. In my version here i made it two ways 1 on. This is sponsored by acorn all opinions are my own. It s almost the same version as my original mexican street corn off the cob but there is definitely some subtle variations which i ll get to shortly. Who else loves fresh corn on the cob this time of the year.

RELATED ARTICLE :

An easy recipe for esquites or mexican street corn served off the cob as a side dish or warm salad with mexican crumbling cheese a creamy spread fresh cilantro and chili powder. Preheat grill for high heat.