Peppermint Brownies Allrecipes

Remove from heat and stir in sugar eggs and 1 teaspoon vanilla. Spread onto cooled brownies and place in the fridge to set. Spread the batter evenly into the prepared pan.

Olivia Luz

Slowly mix in powdered sugar 1 2 cup at a time. Blend until smooth adding 1 teaspoon milk if frosting seems too thick. Set the bowl over a pot of simmering water and stir until melted. In a large bowl cream together 1 cup sugar and 1 2 cup of softened butter until smooth. Scrape the chocolate into another.

Beat in eggs one at a time then stir in the chocolate syrup. Arrange peppermint patties in a single layer over batter about 1 2 inch apart. Step 4 spread reserved 2 cups batter over patties. Beat eggs chocolate syrup flour white sugar 1 2 cup softened butter vanilla extract and salt together in a bowl until smooth. Cool in the pan completely at least 30 minutes.

While brownies are cooling cream butter for frosting in a large bowl. In a heatproof bowl combine two thirds of the chopped chocolate with the 2 sticks of butter. Spread batter into prepared pan. Stir in the flour until just blended. In a large saucepan melt 1 2 cup butter.

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Bake 350 degrees f 175 degrees c for 50 55 minutes till brownies begin to pull away from sides of pan. Beat in 1 3 cup cocoa 1 2 cup flour salt and baking powder. Add 1 tablespoon milk peppermint extract and food coloring. Pour into prepared dish. Step 3 bake in the preheated oven until a toothpick inserted into the center comes out clean about 25 minutes.

Step 3 bake in the preheated oven until a toothpick inserted into the center comes out clean about 25 minutes. Bake 350 degrees f 175 degrees c for 50 55 minutes till brownies begin to pull away from sides of pan. While brownies are cooling cream butter for frosting in a large bowl. Beat in eggs one at a time then stir in the chocolate syrup. Slowly mix in powdered sugar 1 2 cup at a time.