Fry the lamb in a couple of tablespoons of oil in a hot casserole pan do this in batches so the pieces get a nice bit of colour then remove to a plate. 1 x tablespoon of flour. In a large skillet brown meat and shallots in oil in batches. 2 x large carrots or 3 4 small 2 3 x celery stalks. Add the meat a few pieces at a time and turn to coat.
1 x clove of pressed. In a large shallow dish combine the flour salt and pepper. Dissolve 2 lamb stock cubes in 400ml boiling water and stir in the mint sauce and pour in the slow cooker. Peel and roughly chop the onion tear the mushrooms in half and peel and grate the parsnip. 1 x clove of pressed.
Peel and roughly chop the onion tear the mushrooms in half and peel and grate the parsnip. Turn the heat down. Fry the lamb in a couple of tablespoons of oil in a hot casserole pan do this in batches so the pieces get a nice bit of colour then remove to a plate.
