The tomato soup spice cake first appeared in an undated cookbook from approximately the late 1920 s or early 1930 s but our first official records begin in october 1940 with the development of a recipe called steamed fruit nut pudding. Tomato soup cake history. Where did tomato soup originate. Let cool completely about one hour then remove from pan. Who and where was tomato soup cake created.

Bake the cake for 35 to 40 minutes until the edges just begin to pull away from the pan and a toothpick or cake tester inserted into the center comes out clean. Stir in the raisins and nuts if using. Stir the baking soda into the soup then cream the butter sugar and tomato soup together. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. It has a lightly sweet deep flavor.

Baking powder 1 cup raisins 1 cup walnuts chopped 1 tsp cloves ground 1 2 tsp cinnamon 1 4 tsp nutmeg 1 3 4 cups flour icing 3 oz of cream cheese 1 1 2 cups powdered sugar instructions. Yet for the past century tomato soup cake has endured remaining a stalwart presence through decades of food trends to become an american dessert icon. What does tomato soup cake taste like. According to the campbell s soup website the first recipe appeared in an undated cookbook probably from 1920s or possibly the. Stir in the flour baking soda salt cinnamon and cloves.

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Pour the batter into the prepared pan. Cream butter and sugar together and add soup. We have the 1920s to thank for the recipe that we know as tomato soup cake. For a semi homemade shortcut combine boxed spice cake mix one 18 ounce package with the soup eggs and 1 2 cup milk. It may be served hot or cold in a bowl and may be made in a variety of ways.

Pour the batter into the cake pan and bake for 45 to 50 minutes or until a toothpick inserted in the middle comes out clean. After many different versions one similar to this recipe appeared in the 1950 s and is still enjoyed by many today as an easy and different dessert. Preheat oven to 450 degrees. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be smooth in texture and there are also recipes that include chunks of tomato cream chicken or vegetable stock vermicelli chunks of other vegetables and meatballs popular toppings for tomato soup include sour cream or croutons.

This delicious cake first appeared in campbell s soup cookbook in the 1920 s. Frost with a a 16 ounce container of store bought cream cheese frosting. Add the remainder of the dry ingredients and mix until combined well. Unlike donuts or meatballs it s not going through some upscale comfort food revival. Tomato soup is a recipe from the depression era.

Baking soda dissolved in the soup 1 tsp. You don t see tomato soup cake on dessert menus at michelin starred restaurants. The recipe was created by the campbell s soup company to use with their condensed tomato soup. Stir in the tomato soup. The nutmeg cinnamon and cloves all help that spice cake flavor to come out.

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The nutmeg cinnamon and cloves all help that spice cake flavor to come out. Baking soda dissolved in the soup 1 tsp. This delicious cake first appeared in campbell s soup cookbook in the 1920 s. Pour the batter into the cake pan and bake for 45 to 50 minutes or until a toothpick inserted in the middle comes out clean. Pour the batter into the prepared pan.

Stir in the tomato soup. Baking powder 1 cup raisins 1 cup walnuts chopped 1 tsp cloves ground 1 2 tsp cinnamon 1 4 tsp nutmeg 1 3 4 cups flour icing 3 oz of cream cheese 1 1 2 cups powdered sugar instructions. Bake the cake for 35 to 40 minutes until the edges just begin to pull away from the pan and a toothpick or cake tester inserted into the center comes out clean. The tomato soup spice cake first appeared in an undated cookbook from approximately the late 1920 s or early 1930 s but our first official records begin in october 1940 with the development of a recipe called steamed fruit nut pudding.