Cook on high for 3 to 4 hours or low for 6 to 8 hours. Once marinated place the lamb in a cast iron pan with olive oil and sear the lamb on all sides. 4 cover and cook in a pre heated oven for 90 minutes. Roast in the oven for 30 minutes then remove the foil and cook for another 15 minutes. Arrange the lamb steaks over the vegetables and put the tin back in the oven for 10 minutes.

I tend to roll it out of the shape it s in when i buy it and layer it flatish. Lift out to a plate and repeat with the rest of the. 3 use the stock and gravy granules to make the gravy adding the herbs and garlic as well. In a large skillet brown meat and shallots in oil in batches. Put the flour into a large mixing bowl and season.

Heat 2 tablespoons of the oil in a flameproof casserole or large nonstick pan add half the lamb and fry over a high heat until browned on all sides. Next layer the lamb shoulder on top of the veg. 1 x clove of pressed. Add carrots onions and bay leaf. 1 x large onion or 2 x small 1 x stock cube.

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In a large shallow dish combine the flour salt and pepper. 1 x tablespoon of flour. Arrange lamb chops in a single layer in a shallow 2 quart baking dish. Simple slow cooked minty lamb casserole serves 4. 2 x large carrots or 3 4 small 2 3 x celery stalks.

Preheat the oven to 180 c 400 f gas mark 6. Transfer to a plate then add the rest of the oil shallots leeks carrot and potatoes to the pan. A minimum of 700g 1 5lb of diced lamb up to 1kg 2lb depending on portion size required. Add the meat a few pieces at a time and turn to coat. 1 preheat the oven to 170c gas mark 5.

Sprinkle lamb chops with thyme oregano and pepper. Dissolve 2 lamb stock cubes in 400ml boiling water and stir in the mint sauce and pour in the slow cooker. Roast the lamb until done for about 2 to 2 1 2 hours. Add the diced lamb to the bowl and toss until coated. 2 put the lamb and veggies in a good sized casserole dish.

Pour over the lamb and vegetables. 1 x standard slow cooker. Fry for a few mins until starting to soften. Turn the oven up to 220 c fan 200 c gas 7. Shake off the excess flour and reserve.

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Heat half the oil in a large pan then brown the lamb over a high heat for 2 mins. Stir everything together then cover the tin with foil. Cover pan with tinfoil and place in oven. If desired add optional cubed potatoes. Season the flour and toss the lamb in it.

Toss the lamb in the flour. Toss the lamb in the flour. Heat half the oil in a large pan then brown the lamb over a high heat for 2 mins. Pour over the lamb and vegetables. Sprinkle lamb chops with thyme oregano and pepper.

Season the flour and toss the lamb in it. Preheat the oven to 180 c 400 f gas mark 6. In a large shallow dish combine the flour salt and pepper. Heat 2 tablespoons of the oil in a flameproof casserole or large nonstick pan add half the lamb and fry over a high heat until browned on all sides. I tend to roll it out of the shape it s in when i buy it and layer it flatish.

If desired add optional cubed potatoes. Cook on high for 3 to 4 hours or low for 6 to 8 hours.