Roast cabbage for about 10 minutes or until edges of the cabbage and the bottom of the wedges are nicely browned. We love to take these roasted wedges and top them with a nice pulled pork or beef pot roast. Pork egg roll in a bowl. Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra virgin olive oil.

Line a baking sheet with non stick aluminum foil. The cabbage wedges cook best in a super hot 450 f toaster oven or countertop oven. Return to the oven and roast until wedges are soft and edges are lightly charred 8 to 10 minutes more. Mix the olive oil bacon bits lemon juice worcestershire sauce salt and pepper to make the marinade. Roast at 400 f until tender and browned 25 30 minutes.

If your toaster oven is smaller divide the recipe in half or roast the cabbage in two batches. Serve warm with optional bacon crumbles or spritz with lemon wedges. Preheat oven to 375 degrees. A great recipe but execution needs work. In addition to these oven roasted cabbage wedges check out some of my other favorite low carb cabbage recipes.

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Turn cabbage wedges carefully then repeat on second side. Don t try to remove the core it s delicious when roasted and if you try to remove it the wedges will fall apart. It gives the wedges enough space so they aren t piled on top of each other steaming instead of roasting. Roast in preheated oven 15 minutes then carefully flip cabbage to opposite side and roast 15 minutes longer. Preheat the oven or the grill to 425 degrees.

Season melted butter with salt and black pepper to taste. Spray the wedges with olive oil and sprinkle them with spices. Then turn each wedge carefully and roast 10 15 minutes more until the cabbage is nicely browned and cooked through with a bit of chewiness remaining. Cut the cabbage into wedges as shown in the video. This oven roasted cabbage recipe is so simple and delicious.

Should ve been covered peering at the more recent reviews i see folks mentioning that they covered their cabbage partially which i guess i should ve done b c the texture of ours was mooshy in parts and burnt in others. Gently flip the wedges brush with remaining butter mixture and season with more salt and pepper. Roast in the preheated oven for 15 minutes. Garnish with parsley if desired. Should ve been covered peering at the more recent reviews i see folks mentioning that they covered their cabbage partially which i guess i should ve done b c the texture of ours was mooshy in parts and burnt in others.

Garnish with parsley if desired. Season melted butter with salt and black pepper to taste. Turn cabbage wedges carefully then repeat on second side. If your toaster oven is smaller divide the recipe in half or roast the cabbage in two batches. Line a baking sheet with non stick aluminum foil.

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Roast in the preheated oven for 15 minutes. Roast cabbage for about 10 minutes or until edges of the cabbage and the bottom of the wedges are nicely browned.