Oyster Artichoke Soup Recipe New Orleans

Before we talk more about chef leruth and his soup let s talk a bit about these oysters the star of the dish. Combine 2 quarts of water 2 tablespoons of salt peppercorns and 2 of the bay leaves in a large pot and bring to a boil. Oyster artichoke soup is a new orleans staple oyster soup is a classic new orleans dish served in fine dining restaurants since the turn of the century.

Olivia Luz

Packages frozen artichoke hearts quartered defrosted. Add artichokes green onions parsley worcestershire sauce sherry thyme leaves salt black pepper tabasco pepper and white pepper and bring to a simmer until soup is slightly thickened about 5 minutes. Simmer for 20 minutes constantly stirring. It s a soup that s fawned over and coveted here in new orleans. Oyster and artichoke soup is a new orleans classic made famous by chef warren leruth of leruth s restaurant.

Really though what s not to love. Melt butter in a large saucepan over medium heat. 2 ribs celery to yield 1 cup finely chopped 4 cloves garlic peeled. Strain artichokes and add to the pot then add oysters. Then add the water and heavy cream let simmer for 10 minutes.

Recipes and life lessons from a new orleans family kitchen. Add the flour and stir with a wooden. Oyster artichoke soup. The antoine s recipe calls for a blond or white roux 50 oysters 12 tablespoons of butter and lots of heavy cream. Add green onion and garlic and cook 5 minutes.

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Oyster and artichoke soup. 1 stick 1 2 cup unsalted butter. The only vegetables are the celery and onion sautéed as the flavor base. In a medium nonstick saucepan heat olive oil over medium heat. Cook for about 15 minutes.

Saute onion and celery until tender about 10 minutes. Oysters artichokes cream i m in. Cup all purpose flour. Oyster and artichoke soup with fried oyster garnish this soup is tied to one of my earliest cooking disasters. Pour in the chicken stock and reduce heat to low.

Add flour stirring constantly until combined. In a soup pot melt the butter and saute the chopped artichoke hearts and green onions over medium heat for about 3 to 5 minutes until the green onions soften. One day while i was in the seventh grade home alone and bored i decided to make or attempt to make oyster and. Carefully add the artichokes and lemon halves to the boiling water and return to a boil. Add bay leaf thyme and cayenne.

1 large yellow onion to yield 1 1 2 cups finely chopped 1 bunch green onions chopped. Gradually add chicken broth and oyster liquid. Add oysters and cook on medium low heat until oysters are poached about 10 minutes. In a pot set over low heat add butter and flour stirring with a whisk to make a blond roux. Trim the tough outer skins from the artichoke stems and remove the bottom row of leaves.

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Trim the tough outer skins from the artichoke stems and remove the bottom row of leaves. 1 large yellow onion to yield 1 1 2 cups finely chopped 1 bunch green onions chopped. Add flour stirring constantly until combined. Saute onion and celery until tender about 10 minutes. Oyster and artichoke soup.

In a pot set over low heat add butter and flour stirring with a whisk to make a blond roux. Recipes and life lessons from a new orleans family kitchen. Really though what s not to love. Packages frozen artichoke hearts quartered defrosted.