That s why it s become our go to for a quick snack. I made this for my friend who is a diabetic. Stir into the flour mixture. This really is easy as 1 2 3. 3 8 stars 174 ratings.
Pour batter into a greased muffin tin. How to make flourless peanut butter banana muffins. Peanut butter banana muffins freeze wonderfully. A real kid pleaser and a healthy snack this moist muffin is perfect for peanut butter fans. For smaller appetites you could make these tasty treats in regular cupcake cases.
Instead of 2 cups all purpose flour i used 2 cups whole wheat pastry flour and for the brown sugar i used 1 2 cup brown splenda sugar replacement. Stir in bananas egg oil and vanilla. Stir just until moistened. Blend until creamy and smooth 2 minutes. 52 4 star values.
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Add to flour mixture. Combine first 5 ingredients in large bowl. Peanut butter banana muffins. How to make peanut butter banana muffins. Healthified peanut butter banana muffins that you can actually feel good about eating.
Whisk peanut butter and milk in medium bowl until blended. Grease a regular size muffin pan with cooking spray set aside. Pregnant and craving peanut butter with banana and found by searching peanut butter banana muffins. Preheat oven to 400 degrees. Are these muffins freezer friendly.
Cool on a wire rack. Add all of the first 7 ingredients to the blender except for the chocolate chips. I pretty much followed as written. Sweetened with honey and mashed bananas left moist from ripe bananas and protein packed greek yogurt whole wheat creamy peanut butter mini chocolate chips and a melted peanut butter drizzle. Pre heat the oven to 400 degrees they will bake hot and quickly.
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You can freeze these muffins for up to 2 months. Cool on a wire rack. Whisk peanut butter and milk in medium bowl until blended. Add to flour mixture. Fold in the chocolate chips by hand.
Except i had no self raising so had to make it with baking soda and powder i ran out of sugar so used about 3 4 cup sugar and then subbed with honey i also had no icing sugar so just did butter peanut butter and honey until it was a nice consistency. Instead of 2 cups all purpose flour i used 2 cups whole wheat pastry flour and for the brown sugar i used 1 2 cup brown splenda sugar replacement. Pour batter into a greased muffin tin. That s why it s become our go to for a quick snack.