Remove from pan by lifting out brownies with parchment paper and let cool. Gently stir in flour. How to make peppermint brownies. The past couple of days i have been walking around in a half zombie state. In testing we used bigelow peppermint tea but any herbal peppermint tea will work.

Make peppermint frosting by adding peppermint extract and crushed peppermint candies and spread over brownies. Grease bottom of 9 inch square pan with shortening or cooking spray. The final step in the process is a layer of chocolate with crushed candy canes. Drizzle chocolate glaze over the top of the brownies. Cut into squares and place in the freezer for 5 minutes.

Baking pan with foil and grease the foil. Arrange mint squares on top in one layer. Pour batter into prepared pan. You can use whatever brand and flavor you like here. Melted butter or margarine.

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Bake about 45 minutes or until knife inserted into brownies comes out clean. The best peppermint brownies made from scratch with a secret ingredient to make them extra fudgy then topped with crushed candy canes for the perfect holiday finishing touch. Make and bake brownie batter as directed on box. Brownies with york peppermint patties in them. Bake the brownies in the center of the oven for 15 minutes.

Meanwhile melt candy coating in a microwave safe dish in 1 minute increments until melted. Add eggs 1 at a time beating well after each addition. Preheat oven to 350. The first step to making peppermint brownies is baking up a box of brownie mix. In a large bowl beat oil and sugar until blended.

These brownies only get better after a couple of days as their texture gets fudgier and their flavor richer. Tips to perfect peppermint brownies if using a brownie mix add eggs and liquid called for on box and add in peppermint extract and crushed candy. After the brownies are baked and cooled they re topped with an easy homemade peppermint frosting. Mostly because i have been hopped up on benadryl the past 4 days. Peppermint extract is available in grocery stores or by mail order.

Heat oven to 350 f 325 f for dark or nonstick pan. In a bowl whisk together first 4 ingredients. Beat in chocolate mixture. In large bowl with electric mixer or whisk beat eggs sugar vanilla peppermint extract and salt until combined. Heat oven to 350 f 325 f for dark or nonstick pan.

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In large bowl with electric mixer or whisk beat eggs sugar vanilla peppermint extract and salt until combined. These brownies only get better after a couple of days as their texture gets fudgier and their flavor richer. Meanwhile melt candy coating in a microwave safe dish in 1 minute increments until melted. Bake about 45 minutes or until knife inserted into brownies comes out clean. Baking pan with foil and grease the foil.

Beat in chocolate mixture. Make peppermint frosting by adding peppermint extract and crushed peppermint candies and spread over brownies. Remove from pan by lifting out brownies with parchment paper and let cool.