This blog uses cookies. About 2 minutes to read this article. These dark chocolate peppermint sugar cookie cut outs are decorated with pink and red candy cane stripes of royal icing. There is so much hype around pumpkin spice but the season i love is peppermint season. Transfer to a surface dusted with icing sugar then dust the mixture with icing sugar and roll out to 2cm thick.

If you are feeling extra indulgent try dipping one half in melted chocolate and leaving it to set. Peppermint creams are made nearly entirely of icing sugar and are easy to make. Use a pastry cutter traditionally a 3 5cm circle to cut out the peppermint creams before popping them on a tray dusted in icing sugar to dry out overnight. We used a wilton 2d decorating tip here spoon the red peppermint frosting into one half of the decorating bag. Follow my video tutorial and enjoy this fun and festive holiday recipe.

Use a 5cm 2in cutter to cut out circles and place them onto a baking tray. Simple sugar cookies with peppermint icing. Donella crigger 392 words. One of them being sugar cookies which are out of this world they are thick and soft and amazing. This post contains affiliate links.

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They add the white peppermint frosting into the other side. We love finding new sugar cookie recipes to see how they stand up to her old fashioned ones. Transfer the mixture onto a surface dusted with icing sugar. Sift in the icing sugar peppermint and combine when it gets too tough to mix with a spoon bring together with your hands. They are perfect for your holiday parties.

Read our privacy policy. Cut with a round pastry cutter roughly 3 cm and transfer to a tray dusted in icing sugar to dry out. These sugar cookies with peppermint icing are soft and fluffy and absolutely delicious with the festive peppermint flavored icing. If you google royal icing just about everything you are going to find will say that royal icing is made with powdered sugar egg whites and an extract. We have changed things a little here so that you aren t eating raw egg whites.

Their melt in the mouth quality makes them a treat for anytime. Chill in the fridge. Separate the peppermint buttercream frosting into two equal portions and color one of them red. Get your decorating bag ready with the decorating tip you want to use. Makes around 10 12 servings.

My mom is famous for a lot of things. Today s post is coming to you a little later than i would have liked for a couple of different reasons. Tip the peppermint mixture onto a work surface dusted liberally with icing sugar and roll out thinly. I get so excited when all the limited edition peppermint treats start to come out. Roll it out to 2cm thick.

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Roll it out to 2cm thick. My mom is famous for a lot of things. Their melt in the mouth quality makes them a treat for anytime. Read our privacy policy. They add the white peppermint frosting into the other side.

I get so excited when all the limited edition peppermint treats start to come out. Use a 5cm 2in cutter to cut out circles and place them onto a baking tray. If you are feeling extra indulgent try dipping one half in melted chocolate and leaving it to set. This blog uses cookies.