I am a sucker for anything buffalo chicken. Sprinkle with italian seasoning and your pepperoni flatbread pizza is ready to serve and enjoy. Be sure to check out my homemade marinara sauce. Spread sauce on top of the pita. Place the pizza in the air fryer.
Spread pizza sauce over pita bread. Using hands spread dough evenly. Sprinkle 1 cup shredded mozzarella cheese 4 oz over dough leaving 1 2 inch border around edges. Brush on a little olive oil on the pita. You can use store bought pizza sauce or store bought marinara sauce.
From buffalo chicken tacos to buffalo chicken bake i could eat buffalo chicken every week. Sprinkle on pinches of desired herbs and spices and add any toppings you d like. Sprinkle on the shredded cheese. Load the pita bread with your favorite sauce. Preheat the oven to 400 degrees f.
-
RELATED ARTICLE :
- leslies ham lentil soup
- lamb scallopini with pepper and onion agrodolce
- loaded baked potato dip with mayo
4 whole wheat pita bread breads 6 inches cup pizza sauce 1 cup shredded mozzarella cheese 24 natural choice pepperoni slices notes other suggested toppings for these quick pizzas are sliced fresh mushrooms chopped green bell pepper and black or green olives. For this buffalo chicken pita pizza i simply used up some leftover shredded chicken and tossed it with red s hot sauce. Brush both sides of each pita round with a liberal coating of olive oil and place all 4 rounds onto a baking sheet. Savory pepperoni ripe tomatoes natural mozzarella cheese. It s real italian flavor in a thick crust pita.
Unroll 1 can 8 oz pillsbury refrigerated crescent dough sheet on cookie sheet. Here s a tip to help avoid excess grease especially if you are a pepperoni purist like me and won t use turkey pepperoni lay pepperoni out on a double layer of paper towels and microwave for 15 20 seconds then cover with 2 more paper towels and blot. Slice with pizza cutter and enjoy. You can also make your own sauce. Buffalo chicken pita pizza.
Once the pepperoni flatbread pizza is baked and the edges are golden in color take out of the oven. Watch the bread closely if the pizza gets too dark before 2 3 minutes remove it from the oven immediately. Once the pepperoni flatbread pizza is baked and the edges are golden in color take out of the oven. Unroll 1 can 8 oz pillsbury refrigerated crescent dough sheet on cookie sheet. 4 whole wheat pita bread breads 6 inches cup pizza sauce 1 cup shredded mozzarella cheese 24 natural choice pepperoni slices notes other suggested toppings for these quick pizzas are sliced fresh mushrooms chopped green bell pepper and black or green olives.
Watch the bread closely if the pizza gets too dark before 2 3 minutes remove it from the oven immediately. Once the chicken is layered over the pita bread top with shredded colby or cheddar cheese and bake. From buffalo chicken tacos to buffalo chicken bake i could eat buffalo chicken every week. Spread pizza sauce over pita bread. I am a sucker for anything buffalo chicken.