Cook stirring until pineapple is tender 2 minutes. Brown chops well on both sides in butter in a large skillet. Serve pork with pineapple mixture rice and cilantro. How to make pineapple pork chops. Meanwhile in a bowl mix remaining ingredients.

Remove the pork chops and place them in a baking dish. Kari9844 2 of 16 pineapple pork chops. A very easy and delicious way to cook pork chops with a sweet but not too sweet sauce. Cover and remove from the heat. A very easy and delicious way to cook pork chops with a sweet but not too sweet sauce.

Reduce heat cover and simmer for 20min or until tender. 1 of 16 pineapple pork chops. The pineapple fried rice in this post can also be a meal in itself either a vegetarian one or a more meaty one if you add cubed cooked chicken. Add water and salt. Remove from heat and stir in soy sauce.

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Distribute this mixture on the pork chops. Add pineapple and jalapeno to skillet. Bring to a boil then stir in rice. Other recipes you might enjoy. Remove the chops from the marinade shaking off excess and grill until browned the meat is no longer pink inside and the meat shows good grill marks 5 to 8 minutes per side.

The cast of characters. These pineapple pork chops serve really well over rice. In a large skillet heat oil at medium high heat. Heat a large cast iron skillet over medium high heat. Add pork chops and brown for about 4 minutes flip them one time.

It s an overall delicious dinner and i love the sweet savory slightly spicy flavor that these pineapple pork chops have. Serve immediately with chopped parsley for garnish if desired. Reduce heat to medium. Pork chops onion soy sauce honey rice wine vinegar sriracha pimentoes frozen peas and rice. If the sauce is too thick add a little bit of.

Place a slice of pineapple on each pork chop. Reserve half the rice and refrigerate for later use. I recommend serving the pork chops with white rice since the sauce is also excellent on the rice. Add in the reserved pineapple slices and simmer for 10 minutes or until sauce is thickened and pork reaches 145 degrees. Add olive oil and pork chops and evenly sprinkle with salt and pepper.

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Stack the chops to one side of skillet. Let stand 5 minutes. Add pineapple and juice. These 5 ingredient pineapple pork chops would also be great if you grilled them. Cover and cook at low heat 8 to 10 minutes or until pork chops are slightly pink inside.

Cover and cook at low heat 8 to 10 minutes or until pork chops are slightly pink inside. Stack the chops to one side of skillet. Place a slice of pineapple on each pork chop. It s an overall delicious dinner and i love the sweet savory slightly spicy flavor that these pineapple pork chops have. The cast of characters.

These 5 ingredient pineapple pork chops would also be great if you grilled them. Distribute this mixture on the pork chops. Reduce heat cover and simmer for 20min or until tender. Remove the pork chops and place them in a baking dish. Cook stirring until pineapple is tender 2 minutes.