I like to add seasonal veggies like brussels sprouts and butternut squash to make it a complete meal all in just one pan. Let stand for 5 minutes before slicing. Roast in 375 degrees oven brushing frequently with reserved marinade about 1 hours or until temperature in meat thermometer reaches 170 degrees. Be sure to buy pork shoulder roast from near the neck boneless will be easier to carve versus the leaner boston butt which sits closer to the picnic ham. Drain and reserve marinade.
In this household we love everything about pork. 2 instead of crushed pineapple i used sliced pineapple and placed atop the seasoned loin. Place pork on rack in foil lined roasting pan. The total cooking time will be about 1. Place pork over drip pan and grill covered over indirect medium heat for 25 30 minutes or until a thermometer reads 160 basting occasionally with reserved marinade.
-
RELATED ARTICLE :
- blueberry and peach crisp cooking light
- boiled beef tongue recipe
- blueberry cornbread cobbler good morning america
Meanwhile grill pineapple slices for 2 3 minutes on each side or until heated through. In place of a 3 1 2 pound pork loin you can use 2 1 1 4 pound pork tenderloins. Then i put a pineapple slice in each slit and topped the entire thing with a little seasoning. Top the pork slices with the pearl onions prunes and sauce. Cut roast in half.
Pour in the pineapple chunks and juice and sprinkle in the cranberries. I sliced the pork roast every 3 4 to 1 inch to make a space to stuff the roast with pineapple. Sprinkle with salt and pepper. The good fat marbling of pork shoulder will both flavor the meat and keep it moist during slow roasting as the fat melts away. Pour in the pineapple chunks and juice and sprinkle in the cranberries.
The good fat marbling of pork shoulder will both flavor the meat and keep it moist during slow roasting as the fat melts away. Meanwhile grill pineapple slices for 2 3 minutes on each side or until heated through. Succulent roasted pork loin prepared with a spice rub plus a honey dijon garlic sauce that will have you coming back for more and more. In this household we love everything about pork. Use the picture above as a reference most certainly do not use pork loin it is too dry.
Sprinkle with salt and pepper. I like to add seasonal veggies like brussels sprouts and butternut squash to make it a complete meal all in just one pan.
