These plum oat bran muffins are moist and not too sweet perfect for a morning run out the door breakfast or an afternoon snack. Grease 12 muffin cups. I used plums but you can use any soft fruit you want nectarines peaches. In another bowl stir together the oat bran rolled oats whole wheat flour baking powder baking soda and cinnamon until thoroughly mixed. Breakfast chocolate everyday tagged with.
Add flour and sugar and mix again but leaving lumps. Preheat oven to 180 c 350 f and line 24 medium muffin pans with paper cases. Bookmark this recipe to cookbook online. Plum oat muffins. Toss the sliced plums in cinnamon and ginger then stir about 2 3 of them into the mixture including any leftover spice.
-
RELATED ARTICLE :
- cinnamon sugar bites with bread
- cocktail grateful dead drink
- cornbread muffins in cast iron
Put milk oil and egg in a bowl and mix hard with a fork. Fill muffin pans 2 3 full of batter and bake at 350 degrees for 20 5 minutes. Preheat oven to 375 degrees f 190 degrees c. Replace any fruit and nut pieces that stay into pan in your muffins. Bake rotating the pan halfway through until the muffins are puffed and golden brown and a cake tester inserted in the center of one muffin comes out clean 15 to 17 minutes.
Visit original page with recipe. 1 2 cup 100g sugar. Pour in water just to cover the plums. Turn out the muffins onto the rack to cool a few minutes. Rolled oats whole wheat flour and chopped fresh plums make up a hearty muffin that s flavored with cinnamon and sweetened with a little molasses.
Preheat the oven to 350ºf. 1 2 cup 100ml light flavored olive oil. Spray an unlined muffin pan with pam in bottom of the pan put a pecan half centered between 2 slices of fresh plum. Place the plums into a bowl. Preheat the oven to 350ºf.
-
RELATED ARTICLE :
- easy halloween gingerbread house
- easy manicotti florentine
- easy guacamole seasoning
Spray an unlined muffin pan with pam in bottom of the pan put a pecan half centered between 2 slices of fresh plum. Stir carefully only until moistened. These plum oat bran muffins are moist and not too sweet perfect for a morning run out the door breakfast or an afternoon snack.
