Mix everything well to blend with the back of spoon crush few pomegranate seeds to release juice. Pomegranate raita or anar ka raita is a delicious and easy to make accompaniment made using yogurt and pomegranate seeds and juice. Heat the oil in a large non stick pan then cook the onions ginger garlic and chilli for 15 20 mins. Add a squeeze of pomegranate juice from the husks of the seeded pomegranate at the end. Pomegranate raita is a sweet raita made with fresh pomegranates and spiced with roasted cumin powder black pepper and chaat masala.
Cut the take all pomegranate seeds for 1 2 cup we need half of large pomegranate. The freshness of mint and coriander definitely make this raita a summer favorite packed with the curry. Here is how to make it. Slice the head and bottom of the fruit as shown with a small knife paring knife cut the skin alone carefully by running the knife over the fruit. Add salt pepper and ground sugar.
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Mint and pomegranate raita is a delicious combination of mint coriander and pomegranate pearls with the cool refreshing quality of yogurt. Place pomegranate seeds in a bowl add rest of ingredients. Now you can open and break the fruit into four. Or you can use a mixer to crunch 2 3 tbsp pomegranate seeds and add with yogurt. Cover and simmer for 10 mins.
Add pomegranate green chili and coriander leaves. This is the way i cut the pomegranate. Add pomegranate green chili and coriander leaves. Mint and pomegranate raita is a delicious combination of mint coriander and pomegranate pearls with the cool refreshing quality of yogurt. Meanwhile mix the.
This is the way i cut the pomegranate. Cut the take all pomegranate seeds for 1 2 cup we need half of large pomegranate. Do not do it deep. Mix everything well to blend with the back of spoon crush few pomegranate seeds to release juice.
