Transfer to a plate. Add the pork to the hot pan and fry quickly for 5 minutes until lightly browned. In a large frying pan heat the oil add the leek and sauté for 2 3 minutes until just softened. Add the pork to the pan with the mushrooms and stir for 4 5 minutes until nicely browned and cooked throughout. Add wine and cream and deglaze.
Return chops to skillet. Turn up the heat and toss for a minute. Remove and keep warm. Add onion and mushrooms to the skillet and cook until tender stirring occasionally. Add the paprika and fry for 1 minute then add the sherry and bubble until it has evaporated.
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Remove from the heat. Add the flavour pot and stock and bring to a simmer. Stir in the soured cream cover and cook gently for 4 5 minutes stirring often until the pork has cooked through. Add the broth tomato paste lemon juice tarragon and pepper. Stir in the soured cream and parsley and serve with mash.
This easy pork stroganoff is bursting with flavour but is simple to make and only takes 20 minutes perfect for a busy weeknight. Sprinkle in the paprika and stir in the mushrooms. Mix in the garlic and paprika and cook for 1 minute. Meanwhile mix together the flour and paprika and sprinkle over the pork strips. Add water mustard and salt.
Put a tablespoon of olive oil in a large frying pan and heat for 1 minute add the cubed pork and cook over a high heat for 4 minutes or until no longer pink stirring frequently to ensure the meat is evenly cooked. If sauce is too thin stir in gravy granules and and let thicken. Put a tablespoon of olive oil in a large frying pan and heat for 1 minute add the cubed pork and cook over a high heat for 4 minutes or until no longer pink stirring frequently to ensure the meat is evenly cooked. This easy pork stroganoff is bursting with flavour but is simple to make and only takes 20 minutes perfect for a busy weeknight. Remove from the heat.
If sauce is too thin stir in gravy granules and and let thicken. Stir in the pork and cook for another 5 minutes until lightly golden. Return chops to skillet. Add mushrooms and onion to pan and fry whilst stirring 5 minutes. Transfer to a plate.
