If you must add boiling water only. Then serve with finely chopped scallion. Lotus root with peanuts is one of my favourite chinese soups. The lotus adds a nice flowery aroma so the soup feels refreshing and light. Drain and cut into small pieces.

And lotus root slices. Ok here are some important basics to know when making this lotus root soup recipe. The taste is unique due to the combination of ingredients. Lotus root and peanuts is a great pairing in a chinese soup and personally i won t cook this dish if i ran out of peanuts. Blanch 1 kg pork ribs in boiling water for 5 mins.

Drain pork ribs and add to pot. Throw peanuts ginger and lotus root chunks into a stew pot of a high pressure cooker. Place dried scallops in a small bowl and cover with water. In a pot add water lotus roots and the rest of the ingredients except salt. Like other pork based soups the ribs are simmered until tender creating a rich savory soup.

RELATED ARTICLE :

loaded potato soup ingredients
loaded baked potato soup recipe crock pot
lemongrass coconut curry soup with zucchini noodles

And 1 tsp salt adjust to preference cover and simmer for 2 hours. Whenever possible use meat on the bone. Don t add any additional water during the cooking process. Lotus root soup with pork ribs and groundnuts 排骨花生莲藕汤 is a light healthy and delicious chinese soup. In cantonese we call lotus root soup ling ngau tong 莲藕汤.

Add water and cook with a soup or bones procedure. The combination of lotus root and pork ribs is a classic. It is also an easy recipe which only involves a few components. Lotus root signifies abundance and prosperity to the chinese so this is a popular soup for many who celebrate chinese new year. Cut 2 sections of lotus root into slices.

I love the texture of slightly crunchy peanuts so if you like softer ones you will need to simmer the soup for a bit longer. Add salt to taste and cover the lid and stand for another 10 minutes. Blanch pork ribs in boiling water for about 5 minutes rinse blanched pork pieces in water and set aside. To a soup pot add 100 g raw peanuts. Simmer for 40 minutes or until the pork is tender.

Add 15 red dates 20 g wolfberries 2 litres boiling water. Soup is like stew it always tastes better the. Let soak until softened 30 minutes to 1 hour. Using a vegetable peeler remove the skin from the lotus root and cut to 1 cm slices. Wash the lotus root and peel off the skin and cut into large chunks.

RELATED ARTICLE :

southern style collard greens instant pot
south carolina sweet tea
spaghetti cat the soup

Wash the lotus root and peel off the skin and cut into large chunks. Add 15 red dates 20 g wolfberries 2 litres boiling water. I love the texture of slightly crunchy peanuts so if you like softer ones you will need to simmer the soup for a bit longer. Add water and cook with a soup or bones procedure. And 1 tsp salt adjust to preference cover and simmer for 2 hours.

Using a vegetable peeler remove the skin from the lotus root and cut to 1 cm slices. Drain pork ribs and add to pot. And lotus root slices. If you must add boiling water only.