Grilled portobello sandwiches with pesto and goat cheese here is an easy weeknight meal with lots of flavor. 8 portobello mushrooms about 1 pound total stems removed 4 hamburger buns 5 ounces fresh goat cheese cut into 4 equal slices 4 lettuce leaves. Place in oven for 15 minutes take out and flip mushrooms. Place on burger buns and enjoy. The grilled vegetables are deliciously sweet and the goat cheese provides the perfect tang.

Nutrition stats per burger. Remove to a bowl and stir in the herbs. Return to the oven and broil until tender about 5 minutes more. Place a disc of goat s cheese on the top place under the grill until the cheese starts to melt and top with the other half of the bun. Feel free to substitute chicken for the portobello mushroom if this vegetarian dish feels a little lacking to you.

Learn how to cook great portobello burgers with goat cheese. Spread equal amounts of the goat cheese on one half of each of the sandwich rolls. Let them cook for 2 3 minutes longer then remove from heat. Top each with a portion of the sliced beets and the spinach. Spread 1 oz of goat cheese on each portobello then top each with tomato slices and wilted spinach.

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The cheese will be crumbly at first so place the bun with the cheese in the microwave for 15 seconds. Spread evenly over the remaining sandwich roll halves and top with one mushroom cap each. Flip the mushrooms and brush the remaining olive oil mixture over the tops of the caps. Then bake for another 15 minutes. Top each bun base with slices of beetroot avocado a mushroom and the herby red onion mixture.

Portobello burgers with goat cheese williams sonoma taste portobello burgers with herbed chèvre and grilled onions may 16 2016 because they are so meaty portobello mushrooms make fantastic burgers for a meatless monday meal. Portobello burgers with goat cheese newspaper spread equal amounts of the goat cheese on one half of each of thesandwich rolls. Top each with a portion of the sliced beets and the spinach. While the mushrooms finish baking take out the goat cheese and apply somewhat generously to both sides of the bun. Portobello burgers with goat cheese recipe.

Top each with a portion of the sliced beets and the spinach. Top each with a portion of the sliced beets and the spinach. Portobello burgers with goat cheese williams sonoma taste portobello burgers with herbed chèvre and grilled onions may 16 2016 because they are so meaty portobello mushrooms make fantastic burgers for a meatless monday meal. The cheese will be crumbly at first so place the bun with the cheese in the microwave for 15 seconds. Learn how to cook great portobello burgers with goat cheese.

Portobello burgers with goat cheese recipe. Nutrition stats per burger. Grilled portobello sandwiches with pesto and goat cheese here is an easy weeknight meal with lots of flavor.