Sift dry ingredients together. Just watch the amount of cloves you use. It s no different than any other spice cake really. It is one that mom wrote out on an index card we both always enjoy seeing the recipes written in mom s penmanship. Ingredients 2 tbs butter or margarine 1 c sugar 2 c sifted cake flour 1 tsp ea clove cinnamon nutmeg 1 4 tsp salt 1 can 10 oz tomato soup 1 tsp soda directions cream butter sugar well.
Let cool for 10 minutes and remove from pan. It was enormously popular throughout the depression as it is made without using eggs or butter. Alternately add dry ingredients with soup soda mixture. Oh and i iced it with cream cheese icing 8 oz soft neufchatel cheese 2 tbs soft butter maybe 1 cups icing sugar 1 tsp vanilla 1 tsp lemon extract maybe 1 or 2 tbs milk. I really don t notice the tomatoey taste but again i ve made tomato soup cake before.
Tomato soup is a recipe from the depression era. I m back with another retrorecipe and this time it s for tomatosoupcake. Pour batter into pan. Big thanks to kani and mera for sending me cook s tour and for making this episode. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
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Tomato soup cake was sometimes called mystery cake and a game was made of making first time eaters guess the secret ingredient. Add dry ingredients to creamed product. The nutmeg cinnamon and cloves all help that spice cake flavor to come out. Bake at 350 degrees for 1 hour. My husband hates tomato soup and he couldn t guess what was in the cake.
It s just got a twang that really makes you say that s different great way to use up tomato soup. What does tomato soup cake taste like. Spray generously loaf pan with butter and flour spray. Tomato soup cake easy vegan and super moist. It has a delightfully spicy flavor making it almost impossible to discern that it is made with tomato soup.
Tomato soup was an ingredient to replace milk and butter in the original recipe. It has a lightly sweet deep flavor. For a semi homemade shortcut combine boxed spice cake mix one 18 ounce package with the soup eggs and 1 2 cup milk. Tomato soup was an ingredient to replace milk and butter in the original recipe. It s just got a twang that really makes you say that s different great way to use up tomato soup.
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It has a lightly sweet deep flavor. Sift dry ingredients together.