Vegan pumpkin bread recipe. Preheat oven to 350 degrees f 175 degrees c. The pumpkin does 100 of the lifting to make it super soft and tender no extra fat or added. Then prepare a flax egg by adding 1 tablespoon of ground flaxseed meal to a bowl and then adding in 3 tablespoons of hot water and letting it sit for a minute to become gloopy. How to make vegan pumpkin bread simply mix the dry ingredients together in a mixing bowl add in the wet ingredients and mix just until the flour is combined shown above left.

Since no dairy products are used this pumpkin bread has a longer shelf life. In a large bowl you combine pumpkin puree brown sugar oil syrup and juice or water and mix well. Grease 2 loaf pans with cooking spray. In a small bowl whisk together pumpkin oil syrup and water. Ready or not psl season has arrived.

Makes 1 8 5 by 4 5 inch loaf. Place batter in a 9 x 5 loaf pan top with optional pumpkin seeds shown above right and bake for 55 60 minutes. You can also use other size loaf pans. You can store this pumpkin bread for about a month in the fridge and for 2 to 3 months in the freezer. Plus this recipe contains no oil.

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Grease and flour a loaf pan. This marvelously moist springy and pumpkin spiced bread is dairy free whole wheat naturally sweetened and uses a whopping whole can of pumpkin no weird pumpkin leftovers. Slices of pumpkin bread can also be served as a sweet snack. The recipe makes for 1 loaf of pumpkin bread. Vegan pumpkin bread maple frosting orchids and sweet tea ground cinnamon organic pumpkin puree almond milk vegan butter and 11 more pumpkin bread happy herbivore.

How to make pumpkin bread. Easy pumpkin loaf filled with pumpkin puree pumpkin pie spice walnuts and chocolate chips. Making this pumpkin bread recipe couldn t be easier. Finally you transfer the batter to a loaf pan and bake. Use pumpkin seeds currants for variation.

Next into that large bowl you add flour baking powder baking soda salt and pumpkin pie spice. Preheat oven to 350 f. Let s kick it off with vegan pumpkin bread. In a medium bowl combine the flour cinnamon nutmeg allspice baking powder baking soda and salt. In a large bowl mix together flours sugar soda baking powder salt and spices.

In a large bowl mix together flours sugar soda baking powder salt and spices. Next into that large bowl you add flour baking powder baking soda salt and pumpkin pie spice. How to make pumpkin bread. Grease and flour a loaf pan. Makes 1 8 5 by 4 5 inch loaf.

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In a medium bowl combine the flour cinnamon nutmeg allspice baking powder baking soda and salt. Since no dairy products are used this pumpkin bread has a longer shelf life. Vegan pumpkin bread recipe.