Finally press the reserved bell pepper stem on top. Using a kitchen twine press the lines into the cheese ball. From birthday gifts to seasonal decor and even meals. I made this awesome pumpkin shaped cheese ball for two recent autumn parties. Transfer to a rimmed baking sheet.
Shape the cheese into a ball or pumpkin shape and wrap in plastic wrap. This pumpkin cheese ball was so much fun to make yet tasty enough as a party appetizer with a festive touch. November 5 2017 at 12 27 am. We always knew around a new season it was time to think of ways to be festive and as themed as possible when making anything to serve. Roll the cheese ball in the crushed chips and top with the bell pepper stem.
I grew up with an amazing mother who would do everything with themes. Next shape the cheese ball into a pumpkin by flattening slightly on top. Last year i made these very popular snowman cheese ball and rudolph cheese ball recipes for christmas. Put the cheese puffs in a food processor and process until finely ground. Scoop onto plastic wrap and use the wrap to form the mixture into a 5 inch pumpkin shaped ball.
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To serve unwrap roll in crushed nacho flavored tortilla chips and press a. And there you have a perfect halloween party snack. For halloween and thanksgiving i wanted to make something similar and a i felt like a pumpkin shape was a natural choice. Pumpkin shaped cheese ball. Chill at least 2 hours.
Insert a celery rib or broccoli stalk for the stem. Crush the cheddar chips in a plastic back using a rolling pin till fine. Shape the cheddar and cream cheese mixture into the shape of a small pumpkin and add a broccoli stem to serve as the stem. With a knife add vertical lines to the cheese ball to resemble a pumpkin. I made a pumpkin shaped cheese ball many years ago for a halloween lunch with co workers and it was one of those recipes i just sort of forgot about for a while.
Sarah nicole in recipes on sep 8 2017. This one is a keeper. In a small bowl beat cream cheeses until smooth. Serve with apples and crackers. Sarah nicole in recipes on sep 8 2017.
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In a small bowl beat cream cheeses until smooth. Shape the cheese into a ball or pumpkin shape and wrap in plastic wrap. Finally press the reserved bell pepper stem on top.