Building layers of flavors by browning the meat concentrating tomato paste and using fire roasted tomatoes results in a richer more flavorful chili. Add lamb and onion and cook until browned stirring to crumble. Especially when you can prep this lamb sweet potato and black bean chili recipe in the morning and come home to a slow cooker dinner at the end of the day. Return lamb mixture to pan. Heat a stockpot over medium high heat.

Simmer over medium low heat for 45 minutes. Ladle into bowls and top with a dollop of yogurt and a squeeze of lime. Stir in 4 cups water the beans and 1 4 teaspoon salt. 1 1 2 pounds lamb stew meat trimmed of fat and cut into 1 1 2 inch cubes 2 tablespoons chili powder 1 tablespoon ground coriander 4 cups chicken broth one 16 ounce can crushed tomatoes 1 tablespoon ketchup 1 tablespoon tomato paste 1 tablespoon worcestershire sauce 1 cup canned black beans rinsed and drained pinch of finely chopped mint. Cook until the beans are tender 20 to 30 minutes.

Stir black beans tomato sauce diced tomatoes refried black beans green chiles cocoa powder chili powder cumin chicken bouillon and cayenne pepper with the lamb mixture. Better homes and gardens save pin print. Lamb is a flavorful switch from typical ground beef in this black bean chili recipe. Add chili powder and remaining ingredients and bring to a boil. If you don t have ground lamb on hand you can use beef instead it still delivers.

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Coat a large dutch oven with cooking spray. 2 1 2 pounds lamb from the leg boned and cut into 1 4 inch cubes. Garnish with chopped cilantro leaves. It has chunks of lamb black beans and chiles from the southwest but also a heavy dose of tomatoes like the chili of my childhood. Return the lamb to the pot.

Wipe drippings from pan with a paper towel. Cook and stir ground lamb onion and garlic in the hot skillet until the lamb is completely browned and crumbly 5 to 7 minutes. Taste and adjust seasonings if necessary. Smoked paprika lends a hint of smokiness. 1 lb ground lamb 1 medium red onion diced 1 medium green bell pepper diced 1 medium poblano pepper diced 1 tablespoon cumin 1 tablespoon coriander 1 3 teaspoons chipotle chili powder 1 15 oz can fire roasted diced tomatoes 1 15 oz can tomato sauce 2 15 oz cans black beans.

1 1 2 large red onion finely diced. Drain and discard grease. Place over medium high heat until hot. 1 1 2 large red onion finely diced. Wipe drippings from pan with a paper towel.

Place over medium high heat until hot. Coat a large dutch oven with cooking spray. Stir black beans tomato sauce diced tomatoes refried black beans green chiles cocoa powder chili powder cumin chicken bouillon and cayenne pepper with the lamb mixture. Simmer over medium low heat for 45 minutes. Building layers of flavors by browning the meat concentrating tomato paste and using fire roasted tomatoes results in a richer more flavorful chili.