Ingredients 3 tablespoons butter 1 cup chopped onions 1 cup chopped green bell pepper cup chopped celery 1 clove garlic minced 1 28 ounce can diced tomatoes with juice 2 teaspoons chili powder 2 teaspoons beef bouillon granules teaspoon salt 3 cups cooked white rice such as uncle ben s. With this recipe you will make rice similar to that served at tex mex and mexican restaurants in the united states. Mix the rice into the skillet. Cover and simmer 25 minutes or until rice is done. When rice begins to brown stir in the chicken broth and salsa.

Step 2 mix rice into skillet stirring often. Add the onion garlic and salt if desired. Cover and simmer about 30 minutes stirring occasionally. Reduce heat to low. Instructions in a large skillet over medium heat heat oil in a large skillet.

Bring to a boil. Stir the rice often. Cover and simmer until water is almost absorbed. Directions step 1 cook and stir onion garlic and vegetable oil in a skillet over medium heat until onions are softened about 5. Unless you like sticky gooey rice don t take off the lid and stir.

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Add onion and pepper and cook until softened slightly 3 to 4 minutes. Directions in medium saucepan combine all ingredients i usually mash tomatoes with potato masher or give them a quick spin in. Stir in onion and cook until tender about 5 minutes. Add rice and cook stirring frequently until toasted and lightly golden 4. Stir in the chopped onion and cook until translucent.

2 stir in remaining ingredients. This recipe for quick and easy spanish rice mixes cooked rice with diced tomatoes chili powder and beef bouillon to accompany mexican inspired meals. Directions in a large skillet over medium heat saute rice in oil until lightly browned. Step 2 stir rice into onion mixture and cook stirring often until rice becomes slightly opaque 1 to 2 minutes. You ll often see it called spanish rice although there is a key difference between the two spanish rice uses saffron to achieve its red color.

Steps 1 cook rice and onion in oil in 10 inch skillet over medium heat about 3 minutes stirring occasionally until rice is. Step 3 stir chicken broth vegetable juice and taco. Add water and broth. Heat oil in a large heavy skillet over medium heat. Steps 1 cook rice and onion in oil in 10 inch skillet over medium heat about 3 minutes stirring occasionally until rice is.

Heat oil in a large heavy skillet over medium heat. 2 stir in remaining ingredients. Add onion and pepper and cook until softened slightly 3 to 4 minutes. Bring to a boil. Step 2 mix rice into skillet stirring often.

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Add water and broth. Ingredients 3 tablespoons butter 1 cup chopped onions 1 cup chopped green bell pepper cup chopped celery 1 clove garlic minced 1 28 ounce can diced tomatoes with juice 2 teaspoons chili powder 2 teaspoons beef bouillon granules teaspoon salt 3 cups cooked white rice such as uncle ben s.