Reduce soup to a simmer and cook covered stirring occasionally until lentils have softened about 30 to 40 minutes. Wrap the pasta in plastic wrap and place in the jar. Curried lentil soup ingredient list 2 bay leaves 1 dried chile pepper 2 teaspoons turmeric 1 1 2 teaspoons curry powder sealed in a plastic bag or sachet. Place the spices in a small ziploc bag and put the bag on top of the rice in the jar. A large family i e 3 4 kids or a family of big eaters would probably do best with a larger jar.
In glass jar place 1 2 cup of the red lentils. For my family of four 1 jar will serve us dinner plus a bowl leftover. Friendship bean soup mix in a jar salads 4 lunch green split peas beef bouillon cubes onion pinto beans pearl barley and 7 more easy coconut curry lentil soup in a jar the girl on bloor. Pour another cup of yellow lentils on top of the red lentil layer. Get one of our rice and lentil soup in a jar recipe and prepare delicious and healthy treat for your family or friends.
The recipe makes about 7 cups of soup. Refrigerate until ready to make soup or up to 2 weeks. Layer brown lentils over bacon. So that could serve four people a pretty hearty serving or a lunch sized serving for six. Top with sun dried tomatoes and bacon pieces.
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Add a final cup of yellow lentils. Measure the chicken bouillon granules into a 1 pint jar. Top with 1 3 cup of instant rice red lentils dried parsley pepper poultry seasoning 1 3 cup of rice and then the green lentils on top. Learn how to cook great rice and lentil soup in a jar. Add cup red lentils.
Discard bay leaf and enjoy soup as is or purée for a smoother texture. In a 1 1 2 pint jar layer the split peas bouillon barley lentils onion flakes italian seasoning rice and bay leaves. Place bay leaf stem side down against side of jar. Pour cup yellow lentils into the bottom of the clean jar. Discard bay leaf and enjoy soup as is or purée for a smoother texture.
Pour cup yellow lentils into the bottom of the clean jar. Add a final cup of yellow lentils. Build soup inside the jar. The recipe makes about 7 cups of soup. In glass jar place 1 2 cup of the red lentils.
Place bay leaf stem side down against side of jar. Reduce soup to a simmer and cook covered stirring occasionally until lentils have softened about 30 to 40 minutes.