So let s talk about this roasted red cabbage. Choose the best red cabbage by selecting one that feels heavy is bright and has crisp leaves. I hope you enjoyed this simple healthy recipe for crispy roasted red cabbage. Strip off the outer leaves wash then slice into quarters cut out the hard central core on each then chop or shred. Roasting makes the naturally mild flavor pop a bit more.
How to prepare red cabbage. Place on a baking sheet lined with parchment paper. When roasted red cabbage becomes even slightly sweeter than it naturally is already and becomes a perfect accompaniment to slightly tangy dishes. Roasting the cabbage and carrots in the oven to serve on the side is much tastier. It s just layers and layers of crunchy and creamy satisfaction with the bonus drizzle of garlic and balsamic vinegar.
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Steamed cabbage can be a little bland. I used an aged balsamic on the cooked cabbage which was a nice touch seeing that it was thick and syrupy. Roast at 400 degrees for 40 45 minutes shaking the pan lightly halfway. This roasted red cabbage recipe may not have 20 ingredients but the flavour is still fantastic. Should ve been covered peering at the more recent reviews i see folks mentioning that they covered their cabbage partially which i guess i should ve done b c the texture of ours was mooshy in parts and burnt in others.
Although it s not exactly a quick recipe it takes about 40 minutes from start to finish it is actually very easy. Crispy roasted red cabbage in pictures. Balsamic roasted cabbage steaks roasted to a crispy perfection on the outside but a creamy goodness on the inside. It tastes just like the more popular green cabbage. Roasted red cabbage also has a fantastic texture.
In the hot 425 f oven the cabbage pieces crisp up nicely. Cut the cabbage into wedges as shown in the. Here are the basic steps. Drizzle with olive oil and za atar spice. Simple because all you need is the cabbage kosher salt olive oil and a splash of vinegar.
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Drizzle with olive oil and za atar spice. How to prepare red cabbage. Avoid any that have puffy leaves or outer layers removed. So let s talk about this roasted red cabbage.
