Key steps for slow cooker french onion soup. Slow cooker coated with cooking spray. Slow cooker french onion soup is one of our favorite meals to come home to. It s fun to let people assemble their own bowls too. Serve food directly from the lined slow cooker.
Slice the onions into quarter moons. Cook the onions with butter and salt on low for 12 hours. Although you ll need to start this soup the morning of you ll gain. Beefy french onion soup is made in the slow cooker then topped with the traditional slice of toasted french bread and a savory mixture of four cheeses then broiled until browned and bubbling. Place onions and butter in a 1 1 2 qt.
Once your slow cooker cools remove the liner and throw away for easy clean up. After hours in the low heat the sliced onions will become soft and jammy with a rich dark brown coloring no attention necessary. The slow cooker completely eliminates the stirring element of caramelizing onions. You can use three 10 1 2 ounce cans of condensed beef broth with 2 1 2 soup cans of water or 7 cups of your homemade beef broth. A reader suggested doing this step on a screened in porch or in.
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Here s some broth math to help you if don t have any ready to serve beef broth on hand. Slice the onions into quarter moons. Key steps for slow cooker french onion soup.