This slow cooker french onion soup is so easy and delicious you ll never return to your stovetop ways. After hours in the low heat the sliced onions will become soft and jammy with a rich dark brown coloring no attention necessary. As with any traditional french onion soup this recipe features a beefy broth loaded with caramelized onions and herbs and topped with an amazing gruyere cheese topping. Cover and cook on low for 6 hours or until onions are tender. Once your slow cooker cools remove the liner and throw away for easy clean up.
Cook and stir sweet onion and red onion in melted butter until softened about 10 minutes. After adding the broth and seasoning to the soup cook agin for another six to eight hours. The onions cook alone for 12 hours. Opt for cooking overnight if you plan to serve the soup for dinner the next day. The slow cooker completely eliminates the stirring element of caramelizing onions.
Place onions and butter in a 1 1 2 qt. Beefy french onion soup is made in the slow cooker then topped with the traditional slice of toasted french bread and a savory mixture of four cheeses then broiled until browned and bubbling. Slow cooker coated with cooking spray. You can use three 10 1 2 ounce cans of condensed beef broth with 2 1 2 soup cans of water or 7 cups of your homemade beef broth. Melt butter in a skillet over medium heat.
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The total cook time for this recipe is about 20 hours in the slow cooker. The total cook time for this recipe is about 20 hours in the slow cooker. It s fun to let people assemble their own bowls too. Place onions and butter in a 1 1 2 qt. Cook and stir sweet onion and red onion in melted butter until softened about 10 minutes.
Cook and stir garlic into onion mixture until fragrant about 2 minutes. This slow cooker french onion soup is so easy and delicious you ll never return to your stovetop ways.