Oil the meat then brown in a frying pan over a high heat then transfer to a casserole dish slow cooker. Combine the cornflour with the water in a small cup. Pour or spoon over the chops in the casserole dish cover and cook in the oven for 3 4 hours or transfer to a slow cooker and cook for 3 4 hours on high or 6 8 hours on low. Heat 1 tbsp oil in pan brown lamb add carrot and potatoes cook 2 minutes. Stir in peas cook further 5 minutes.

Remove the sprigs of fresh thyme from the slow cooker. Category casserole slow. Pour the tomatoes and stock into the hot frying pan and bring up to a simmer then spoon into the casserole dish with the chops and season. 10 recipe creamy beef with bacon and button mushrooms. Spoon the sauce over any exposed meat.

Cook covered on low for about 8 9 hours. Transfer mixture to a slow cooker. Cook until lamb is brown and onions are soft about 5 minutes. Cover and simmer 25 minutes or until lamb is tender stir occasionally. Add lamb and onions.

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Combine lamb tomatoes onion carrots garlic wine vinegar tomato paste stock and herbs in a 5 litre 20 cup slow cooker. Heat oil in large skillet over medium high heat. This is best done in small batches which will help the meat brown evenly rather than stew or burn in the pan. Beef chuck steak beef cross cut blade steak gravy beef. Stir into the slow cooker.

Like a cross between beef bourguignon and stroganoff this combo is sure to please so let the slow cooker do the work. Repeat with seasonal vegetables. Add the remaining oil the onion wedges carrots potatoes and dates with any remaining spices into the pan and cook for 2 3 minutes tossing them with a wooden spoon. It is best to have the bone sticking upwards to ensure the meat is covered by the sauce. Cover with the lid and cook on low for 8 hours or high for approx 4 hours or until the meat tender and easily pulled from the bone.

Add the sauce to the slow cooker and the lamb shanks on top. Add the stock bay leaves tomatoes tomato paste and cornflour mixture. If you like you can remove the bones from the meat before serving. Cover and cook on high power for 4. Place in the oven and cook for 1 hours.

Combine all ingredients except tomato paste wine and cornflour in slow cooker. Combine all ingredients except tomato paste wine and cornflour in slow cooker. Add the sauce to the slow cooker and the lamb shanks on top. Like a cross between beef bourguignon and stroganoff this combo is sure to please so let the slow cooker do the work. Combine lamb tomatoes onion carrots garlic wine vinegar tomato paste stock and herbs in a 5 litre 20 cup slow cooker.

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Place in the oven and cook for 1 hours. Cook covered on low for about 8 9 hours. Remove the sprigs of fresh thyme from the slow cooker. Oil the meat then brown in a frying pan over a high heat then transfer to a casserole dish slow cooker.