Smoked turkey legs on the memphis wood fired grill smokedturkeylegs turkeylegs howtobbqright it s hard to beat a good slow smoked turkey leg. Close the lid and smoke the turkey legs for 1 1 2 hours or until the internal temperature of the legs reaches 175 degrees f. Hard working muscles are made delicious through cooking methods that are low and slow. Transfer the turkey legs to the smoker. Serve the smoked turkey leg immediately.

Make sure the probe doesn t touch bone or you ll get a false reading. Preheat the oven to 250 degrees f. And when you do they are often part of the whole bird. Preheat your smoker to 225 degrees f. Lay the turkey legs directly on the grill grate.

Mop the legs at 45 minute intervals in a wood burning pit or as. The outside crust will be a golden brown color. Bake for 2 hours rotating the pan in the oven until the legs reach an internal temperature of 155 degrees. Chef britt recreates one of her favorite fair foods. For a critter that big to move that quick on two legs means those muscle groups are working hard.

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Place your smoker wood chips directly on the charcoal or inside a smoker wood box. Smoke legs for 4 6 hours until the turkey legs reach an internal temperature of 165 degrees fahrenheit. Give them a quick rinse under cool water and pat them dry. Smoke the turkey leg on the indirect side of the grill for about 1 hour until the thick part of the meat reaches at least 160 f. Cook until the legs are very tender and the juices run clear about 3 1 2 to 4 hours.

Place your turkey legs directly on the smoker. Ask the butcher at your local market for help and see if they can order the legs from the large male turkeys instead of the smaller females if you want fair style jumbo legs. 7 smoke for 4 5 hours or until the internal temperature reaches 165 on an instant read meat thermometer. She gets the yoder smokers wichita loaded offset smoker fired up and shows you how i. How to smoke wild turkey legs wild turkeys beat you with theirs eyes and essentially give you the bird with their legs.

Add a splash of water or a broth made from stock to a baking dish then place the legs into the pan and cover with foil. Add a splash of water or a broth made from stock to a baking dish then place the legs into the pan and cover with foil. Place your turkey legs directly on the smoker. Place your smoker wood chips directly on the charcoal or inside a smoker wood box. Mop the legs at 45 minute intervals in a wood burning pit or as.

How to smoke wild turkey legs wild turkeys beat you with theirs eyes and essentially give you the bird with their legs. Make sure the probe doesn t touch bone or you ll get a false reading. Smoked turkey legs on the memphis wood fired grill smokedturkeylegs turkeylegs howtobbqright it s hard to beat a good slow smoked turkey leg.