The browning adds amazing flavor and you always have tender pork chops. Cover and bake at 350 for 1 to 1 1 4 hours or until a thermometer reads 160. Pork and sauerkraut is a simple casserole that everyone in my family loves. Dip pork chops into egg then into bread crumbs coating both sides. Cover the dish with aluminum foil.

Lightly grease a shallow 2 1 2 to a 3 quart baking dish. Mix the sauerkraut apple onion brown sugar and caraway seeds in a bowl until well combined and spread the sauerkraut mixture over the pork chops. Fry chops in the hot shortening until crumbs are golden brown about 5 minutes per side. Simple pork chops and sauerkraut. Arrange the pork chops on the sauerkraut and then top them with the browned onions.

Brown the pork before finishing the pork chops in the oven. Saute for 3 to 4 minutes. Heat vegetable shortening in a skillet over medium high heat. Heat oil in a skillet over medium high heat and pan fry pork chops on both sides until browned 5 to 7 minutes per side. Heat the oven to 350 f.

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Use either boneless or bone in chops or pork loin of pork also works no effect on flavor. Turn oven on to 350 degrees. Spray the bottom of a 9 x 13 pan with cooking spray. Throw out the napkin towel. Rub pork chops with salt and pepper on both sides.

Wash and pat dry the pork chops and set aside. Spoon into an ungreased 13x9 in. In a large bowl combine the sauerkraut applesauce broth bacon brown sugar and seasonings. Cover the baking dish tightly with foil and bake for 45 minutes. In a large skillet brown pork chops in oil.

4 bone in pork chops thick. Uncover the baking dish and bake for about 10 minutes longer or until the pork chops are tender. Lay browned pork chops on top of sauerkraut mixture cover reduce heat to low and cook for 20 minutes stirring occasionally. 1 28 8 oz jar of sauerkraut try not to buy canned sauerkraut it usually has a tinny taste 1 apple. Place chops over the sauerkraut mixture.

Salt and pepper to taste. Place browned pork chops into the prepared casserole dish. Or else pour 1 2 teaspoons oil into the pan spread all over the bottom and sides with a napkin or paper towel. I shop by store sales. Layers of tender potatoes melt in your mouth pork chops and zesty apple sauerkraut.

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Oven baked pork chops and sauerkraut. Preheat oven to 350 degrees. Transfer pork chops to a baking dish leaving melted shortening in skillet. Oven baked pork chops and sauerkraut. Salt and pepper to taste.

Transfer pork chops to a baking dish leaving melted shortening in skillet. 4 bone in pork chops thick. Wash and pat dry the pork chops and set aside. Use either boneless or bone in chops or pork loin of pork also works no effect on flavor. Brown the pork before finishing the pork chops in the oven.

Preheat oven to 350 degrees. Lightly grease a shallow 2 1 2 to a 3 quart baking dish. The browning adds amazing flavor and you always have tender pork chops.