So instead of going with the safe route and following the recipe i just let the pumpkin guide me. This ridiculously simple vegan pumpkin soup has an asian twist that s a kick to the tastebuds. When it comes to things that are scary i think spiders and their webs are up there on everyone s list. This vegan pumpkin soup ticks all the boxes. Lots of texture and taste with ingredients layered one after the other for a flavor complexity that you ll want year after year.
Well i must clarify it s ready in that short a time provided you bought your pumpkin already peeled and chopped. Serve it as a starter for a dinner party or as a comforting main meal on colder days. It s cheap quick and very easy to prepare. There is such a wide variety of cuteness and i love decorating my house with pumpkins. This vegan pumpkin soup with coconut milk is super thick creamy and rich.
And best of all it s super easy and ready in 30 minutes or less. Its rich creamy and ultimately satisfying. Spicy vegan pumpkin soup with black beans takes a seasonal soup over the top. Gluten free and great for meal prepping. However something changed the other day i went to the supermarket and of the most beautiful pumpkin my eyes have ever seen and in that exact moment i knew i had to make a soup with it.
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Perfect for your halloween thanksgiving or fall party menu. By the time fall begins to roll around every year i get particularly excited about the abundance of cute pumpkin stacks at the grocery store. And best of all it s super easy and ready in 30 minutes or less. Well i must clarify it s ready in that short a time provided you bought your pumpkin already peeled and chopped. So instead of going with the safe route and following the recipe i just let the pumpkin guide me.