Split Pea And Ham Soup Ii

Add the onion garlic and ground black pepper and allow to simmer for 1 hour. In a dutch oven or soup kettle bring the peas water and oil to a boil. Score the ham hock.

Camila Farah

Place the butter in a large soup pot over medium low heat. Stir in onion celery and sliced garlic. Add crunch to your lunch with martha stewart s split pea soup with ham and homemade whole wheat croutons. Return any good ham meat to the pot and bring back to a boil. You ll turn to this split pea soup with ham all winter long.

Split pea soup with ham bone or hock is hearty healthy and full of flavour. This traditional pea soup will become a firm family favourite. Split pea soup is a staple in our home at least once in any 2 week cycle especially during the winter and this is a good core recipe for it. Cover and simmer for 2 hours stirring occasionally. Bring mixture to a boil and skim off any foam with a spoon.

Drain the peas and set aside. Stir in the chopped onion celery and pepper. Carrots celery and onion accent the subtle flavor of the split peas while a ham bone adds a meaty touch to the hearty soup. Cook slowly until the onions are translucent but not brown 5 to 8 minutes. Cover the pot and simmer for about 1 hour 30 minutes or until the peas are tender.

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Place split peas ham bone carrots onion celery thyme bay leaf salt and pepper into a large pot. I generally use dried beans usually 1 lb chicken bullion cubes 6 8 and just about any kind of pork bacon sausage or frankfurter which i sautee in butter and with onions first i have on hand. Add the ham bone. Heat to boiling again. Use leftover ham to make split pea soup prep even easier.

Then pour in the split peas and the carrots and allow to simmer for at least 1 more hour to allow the peas to break down. Old fashioned split pea soup with ham bone this old fashioned favorite is not only a snap to make but it s economical too. Place the peas in a large pot or bowl cover with water by 2 inches and soak 8 hours or overnight. With very little prep and hands on time this pea and ham soup is the perfect winter warmer. Then pour in the split peas and the carrots and allow to simmer for at least 1 more hour to allow the peas to break down.

With very little prep and hands on time this pea and ham soup is the perfect winter warmer. Place split peas ham bone carrots onion celery thyme bay leaf salt and pepper into a large pot. Drain the peas and set aside. Split pea soup with ham bone or hock is hearty healthy and full of flavour. Place the butter in a large soup pot over medium low heat.