8 minutes is sufficient for the peas to soften and the trick of cooking it for a few minutes uncovered really makes a difference to thicken the texture. The pressure cooker shines at making soup recipes so simple and fast. Why should i make soup in the instant pot or electric pressure cooker. I usually puree half the soup once it s finished cooking so it s smooth but still has a little bit of texture. I ve made split pea soup a number of times in the pressure cooker but this is by far the best recipe i ve tried.
Allow pressure to release naturally then quick release any remaining pressure. Adjust to pressure cook on high for 15 minutes. About 45 minutes later i opened the lid to a thick rich and flavorful split pea soup. I love my pressure cooker and use it for meals that i need to cook for the family in a hurry. For example the instant pot turns this soup into a dump and stir recipe turning split pea soup into a simple straightforward soup that tastes as if it is been slow cooked.
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Made with yellow split peas this vegan and gluten free friendly stew is ridiculously easy and quick when made in an instant pot pressure cooker. Place ham bone in a 6 qt. Instant pot split pea soup ingredients. This rich and hearty pressure cooker split pea soup recipe uses not only split peas but also orzo pasta for a fabulous meal on a cold day. I serve it with french bread.
This is my favorite split pea soup recipe. I grab a bag of split peas toss them into my pressure cooker with a few vegetables broth and spices and let the machine do it s time warp magic. Cover instant pot and set the pressure release valve to sealing. Close and lock the lid and bring to pressure high heat if using an older pressure cooker. Use the natural release method when the timer is up.
I wasn t a fan of split pea soup until i found this recipe this soup is delicious. Select the pressure cook or manual setting and set the cooking time for 15 minutes at high pressure. I wasn t a fan of split pea soup until i found this recipe this soup is delicious. This is my favorite split pea soup recipe. Made with yellow split peas this vegan and gluten free friendly stew is ridiculously easy and quick when made in an instant pot pressure cooker.
Select the pressure cook or manual setting and set the cooking time for 15 minutes at high pressure. Add all the ingredients in the instant pot. Allow pressure to release naturally then quick release any remaining pressure. The combination of peas and wheat provides complete protein in this vegetarian meal. 8 minutes is sufficient for the peas to soften and the trick of cooking it for a few minutes uncovered really makes a difference to thicken the texture.
