Heidi smith 53 2 november 04 2019. Canuck 48 3 october 20 2015. 98 butternut squash soup with chilli and creme fraiche most people always love to eat a warm dish with rich taste when they come back home from the cold. Visit original page with recipe. Get one of our curried butternut squash soup with lime cream allrecipes.
Cup reduced fat sour cream teaspoon lime zest 1 tablespoon lime juice in a small bowl combine sour cream lime zest and lime juice. I did need to need more broth nearly twice as much as indicated so i increased the spices by 50 as well i think i had a very large squash. Instead i added a random amount. The lime cream sets it apart as exceptional. Recipe and prepare delicious and healthy treat for your family or friends.
The only changes i made were to use my homemade chicken broth because i think it gives added depth of flavor and processed the soup with my immersion blender. Curried butternut squash soup with lime cream. Curried butternut squash with a dollop of lime cream is a nice way to keep warm on those cold autumn nights. Learn how to cook great curried butternut squash soup with lime cream allrecipes. The second time i added about 1.
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Curried butternut squash soup with lime cream. Serve over curried butternut squash soup. Curried butternut squash soup with lime cream. This is delicious and the lime cream is a wonderful compliment to the butternut squash. Curried butternut squash soup curried butternut.
Our family loved it. I used 5 cream instead of half and half put a dallop of yogurt some parsley and a few of the roasted seeds on top. The only change i made was to add milk to the soup at the end because it was a bit thick. Learn how to cook great curried butternut squash soup with lime cream. Our family loved it.
Learn how to cook great curried butternut squash soup with lime cream. Curried butternut squash soup with lime cream. This smooth curried butternut squash is sweetened with a little honey and is certain to keep you warm in winter. The only changes i made were to use my homemade chicken broth because i think it gives added depth of flavor and processed the soup with my immersion blender. Cup reduced fat sour cream teaspoon lime zest 1 tablespoon lime juice in a small bowl combine sour cream lime zest and lime juice.
The only change i made was to add milk to the soup at the end because it was a bit thick. Heidi smith 53 2 november 04 2019.