I love split pea soup with carrots and ham and i have for as long as i can remember. I removed ham off of bone and used all the. This classic pea soup recipe is made with a meaty ham bone carrots onions potatoes and has a thick and flavorful broth. 1 2 cup finely chopped carrots. Try using a.
Split pea and ham soup i. 1 cup finely chopped yellow onions. Stir together well and season to taste. 3 tablespoons unsalted butter. I did a few things my old way such as simmered my ham bone for about an hour prior to starting the recipe.
It s swirled with sherry. Then pour in the split peas and the carrots and allow to simmer for at least 1 more hour to allow the peas to break down. I have been making pea soup the same way for over 20 years and i have never ever sweat the onion celery and garlic prior to adding the ingredients in the order of this recipe and i believe that this is key to an amazing ham split pea soup. In a large slow cooker combine the ham bone split peas celery onion and thyme sprigs. What a great treat to enjoy this soup on a chilly night heidi schmidgall hancock minnesota.
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Topped with bacon bits and croutons. This is a classic split pea soup for the stovetop or slow cooker and is made with ham carrots celery onion and dried herbs. When it comes to cooking soup being flexible with ingredients and technique is where cooks like me really shine. I wasn t a super fussy eater as a kid but i think we all remember the things we didn t like. Cook 5 star weekday dinners every time.
The onions carrots celery potatoes and garlic are sauteed first to enliven the sugars in them. 1 pound dried split peas. Be sure to try my recipe for lentil soup with ham next. Even if over the years our tastes have changed and we. Step 2 transfer the ham bone to.
This comfort soup gets a wonderful smokey flavor from your choice of ham bone or shank or smoked turkey wings. You might also like. This comfort soup gets a wonderful smokey flavor from your choice of ham bone or shank or smoked turkey wings. The onions carrots celery potatoes and garlic are sauteed first to enliven the sugars in them. Topped with bacon bits and croutons.
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