Separate onion slices into rings and place in a 9 inch square baking dish. Pour buttermilk over onion rings. Dip onion rings in batter and then into panko bread crumbs not reg this makes them so incredibly crunchy you won t believe it. Preheat the oven to 450 degrees f. Dip onion rings into egg then roll in crumb mixture.

Whisk together the flour baking powder and salt in a bowl. Dredge onion rings in flour mixture and place on a baking sheet. Heat the oil and butter in a large non stick skillet over medium low heat. Place egg substitute in a shallow dish. Let excess batter drip off then dredge in the breadcrumb mixture.

Spray rings lightly with cooking spray. Place potato chips in the bowl of a food processor and process into crumbs about 20 seconds. Lightly dredge onion rings in flour mixture and drop in buttermilk mixture. Dredge onion rings into flour and set on cookie rack now add buttermilk to flour and 2 tablespoon of instant potatos. Place on a baking sheet coated with cooking spray.

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Saute stirring occasionally to prevent sticking for about 15 20 minutes or until the onions are light to medium golden brown in color. Place rings into panko crumbs and gently shake the bowl to toss the crumbs with the onion rings until rings are coated with crumbs. Place the onion rings into the flour mixture and thoroughly coat the rings. Bake at 425 for 15 18 minutes or until golden brown turning once. Separate the onion slices into rings and set aside.

Cover and chill 2 to 24 hours. Thin enough to flash fry but thick enough to let the sweet onion flavor shine through these onion rings work well as a side dish but also are great as a stand alone snack less is more when dipping the rings in the buttermilk mixture and then the flour mixture be delicate in the coating process and make sure to let as much liquid and then as much flour fall off as possible. Halve the onions and slice them thinly. Step 6 transfer coated onion rings to a large baking sheet. Crispy onion rings whether baked or fried will be a huge hit appetizer that you will want to make again and again.

Let mixture sit for 10 mins the potatos will thicken batter. The sweet onion wrapped in a crunch of perfectly crispy panko breading is just as delicious as any restaurant version and surprisingly easy to make at home. Stir together flour and next 3 ingredients in a shallow dish. Spray a baking sheet slightly with oil and set aside. Remove and set aside.

Remove and set aside. Let mixture sit for 10 mins the potatos will thicken batter. Cover and chill 2 to 24 hours. Saute stirring occasionally to prevent sticking for about 15 20 minutes or until the onions are light to medium golden brown in color. Spray rings lightly with cooking spray.

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Spray a baking sheet slightly with oil and set aside. Whisk together the flour baking powder and salt in a bowl. Separate onion slices into rings and place in a 9 inch square baking dish.