Feel it would be too sour. Cook and stir until mixture thickens and gets a little bit glossy and reaches 160 degrees. Cover and refrigerate for several hours. Turn the heat to low andwhisk in the flour cider vinegar and pineapple juice. I recommend making and eating this salad on the same day.

Chill for an hour and serve to twelve for dessert. Can taffy apple salad be made ahead of time. Cabbage salad with pineapple chicken macaroni salad with pineapple sis s taffy apple salad etc. Cover and refrigerate for several hours. Made the caramel sauce from bananas in caramel sauce by sarah hand from this site and that brought it up to snuff.

Plan ahead because this recipe needs to chill overnight. Mar 30 2012 i got this recipe from my aunt sandy and it is delicious. Drain pineapple reserving juice. 1 cup planters dry roasted peanuts. 8 1 4 oz crushed pineapple in heavy syrup undrained.

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In a saucepan combine the egg sugars flour vinegar and reserved pineapple juice. I would not suggest using a tart apple such as granny smith. In a large bowl combine marshmallows and pineapple. 1 tub 8 oz cool whip whipped topping thawed. Salad itself was a bit boring without.

Treat your guests to an easy taffy apple salad made with chopped apples pineapples in syrup whipped topping more. View top rated taffy apple salad with pineapple recipes with ratings and reviews. Layered salad with sauce and also drizzled over top with a few more peanuts. Add the vinegar sugar egg and flour. In a large bowl combine pineapple and marshmallows.

Place the pan over medium heat and cooking stirring constantly with a rubber spatula until the mixture thickens and reaches 170 degrees f on an instant read thermometer. Taffy apple salad can get watery the longer it sits. In a small saucepan whisk the egg and sugars. Cook over medium heat stirring constantly until thick. You could make it in the morning to have at.

In the small saucepan with the pineapple juice add the sugar flour vinegar and egg and whisk together. 2 cups jet puffed miniature marshmallows. Drain the liquid from pineapple chunks into a 3 quart saucepan. The sweetness from a red apple like honeycrisp gala or fuji pairs beautifully with the tartness of a green granny smith. Cook and stir until mixture thickens and reaches 160.

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Drain pineapple reserving juice. Drain pineapple reserving juice. In the small saucepan with the pineapple juice add the sugar flour vinegar and egg and whisk together. Place the pan over medium heat and cooking stirring constantly with a rubber spatula until the mixture thickens and reaches 170 degrees f on an instant read thermometer. Treat your guests to an easy taffy apple salad made with chopped apples pineapples in syrup whipped topping more.

Cook and stir until mixture thickens and reaches 160. In a saucepan combine the egg sugars flour vinegar and reserved pineapple juice. Plan ahead because this recipe needs to chill overnight. Chill for an hour and serve to twelve for dessert. Feel it would be too sour.