Store in an airtight container in the refrigerator for up to 1 week. When the stroganoff is finished cooking stir in the sour cream. This easy vegan tofu sour cream is an awesome dairy free alternative to regular sour cream. This 6 ingredient tofu sour cream is the easiest to throw together in a hurry. This is a terrific dairy free sour cream alternative and can be made in only about 5 minutes and makes approximately one pint.

Forks over knives the recipes contains over 160 whole food plant based recipes with new recipes added every week. Maybe a little dill for more of a ranch flavor. Jan 23 2017 use this healthy dairy alternative in any dish that calls for sour cream. Recipe by forks over knives. Chill until ready to serve.

Tips for making this recipe. Serve it with baked potatoes and fresh chives with tacos or enchiladas or with mushroom stroganoff. Combine all ingredients in a blender and puree until smooth and creamy. After chilling in the refrigerator this vegan sour cream becomes thicker. Find this recipe and more in the forks over knives recipe app.

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If you re not interested in using soy i also have a cashew based. It s made with mori nu extra firm silken tofu easy to make low fat rich creamy and delicious. Add salt to taste. Combine the tofu and vinegar in a food processor and process until smooth and creamy. Pack extra firm silken tofu 1 tbsp lemon juice 1 tbsp red wine vinegar salt method.

Serve it with baked potatoes and fresh chives with. You can add a little nutritional yeast for a cheesy sour cream. Pack extra firm silken tofu 1 tbsp lemon juice 1 tbsp red wine vinegar salt. It s also a great base for making vegan ranch dressing too. Combine all ingredients in a blender and puree until smooth and creamy.

Chill until ready to serve. Use this healthy dairy alternative in any dish that calls for sour cream. Serve garnished with the parsley. Firm silken tofu works best for this recipe. People also love these ideas.

For me tweaking the salt lemon juice and vinegar for your personal taste can really make this vegan sour cream pop. Add the cooked noodles and toss well. Stir and cook over medium low heat for 20 minutes. Add the porcini mushrooms and their soaking liquid and the wine. For me tweaking the salt lemon juice and vinegar for your personal taste can really make this vegan sour cream pop.

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Add the porcini mushrooms and their soaking liquid and the wine. Chill until ready to serve. Serve it with baked potatoes and fresh chives with. If you re not interested in using soy i also have a cashew based. Tips for making this recipe.

Stir and cook over medium low heat for 20 minutes. Forks over knives the recipes contains over 160 whole food plant based recipes with new recipes added every week. Store in an airtight container in the refrigerator for up to 1 week.