Stir in one can of tomato soup undiluted and the rest of the ingredients one at a time. Coat a bundt or tube pan with cooking spray such as pam and set aside. I m back with another retrorecipe and this time it s for tomatosoupcake. It s not like that at all. That s what i thought about this cake.
The most fun you ll have apart from eating tomato soup spice cake is telling people what s inside. In the bowl of a stand mixer with the beater blade cream together the butter and the sugar. When a sharp knife is inserted into the cake it should come out clean. Pour in the batter and when the oven reaches 375 bake for 45 minutes. 2 cups flour 4 teaspoons baking powder.
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Secondly if you enjoy spice cakes you ll enjoy this one too. Pour mixture into well greased cake tins and bake at 180 deg c or 350 deg f for 30 45 minutes. Tomato soup cake you say. Cream well after each addition. Tomato soup adds a beautiful reddish hue to this otherwise classic two layer spice cake and keeps the crumb nice and moist under the vanilla cream cheese frosting.
Stir in the tomato soup. Mix together the egg oil and sugar until smooth. Lightly grease and flour a 9 square cake pan or line with parchment and grease the parchment. Grease a 10 inch square cake pan. 1 teaspoon baking soda 1 1 3 cups sugar 1.
The last addition of the cake is to add the soup raisins and walnuts. Stir in the flour baking soda salt cinnamon and cloves. The cake will take about 28 30 minutes to bake. The last addition of the cake is to add the soup raisins and walnuts. Stir in the tomato soup.
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Stir in the flour baking soda salt cinnamon and cloves. Stir in one can of tomato soup undiluted and the rest of the ingredients one at a time.
